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| 1 |
Nutrient Intakes and Obesity-Related Factors of Obese Children and the Effect of Nutrition Education Program
최현정;서정숙;
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The Korean Society of Community Nutrition
, v.8, no.4, pp.477-484,
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| 2 |
Frequency of Instant Noodle (Ramyeon) Intake and Food Value Recognition, and their Relationship to Blood Lipid Levels of Male Adolescents in Rural Area
이정원;이연호;
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The Korean Society of Community Nutrition
, v.8, no.4, pp.485-494,
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| 3 |
Setting Instructional Goals for Nutritional Education Program Through an Analysis of Problems Identified in Junior/senior High School Students
양일선;이해영;김혜영;강여화;
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The Korean Society of Community Nutrition
, v.8, no.4, pp.495-503,
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| 4 |
The Evaluation of a Nutrition Education Camp Program for Overweight and Underweight Adolescents
성미경;승정자;류화춘;박재년;박동연;최미경;조경옥;최선혜;이윤신;
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The Korean Society of Community Nutrition
, v.8, no.4, pp.504-511,
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| 5 |
h Study on Dietary Practices of Juvenile Delinquents in Korea
박선주;최혜미;모수미;박명윤;
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The Korean Society of Community Nutrition
, v.8, no.4, pp.512-525,
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| 6 |
A Study on the Anthropometry and Healh-Related Lifestyle Habits of Women College Students in Kunsan
장혜순;김미라;
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The Korean Society of Community Nutrition
, v.8, no.4, pp.526-537,
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| 7 |
The Dietary Intake of Pregnant Women in Daegu Area
Joung, Hyo-Jee;Choi, Bong-Soon;Shin, Joung-Ja;Yoon, Sung-Do;Yoon, Hwak;
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The Korean Society of Community Nutrition
, v.8, no.4, pp.538-546,
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| 8 |
Rice Preference Differences in Subjects Taking Breakfast Regularly and Skipping Breakfast in Kyeonggi-do Residence
최미용;박동연;이승교;
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The Korean Society of Community Nutrition
, v.8, no.4, pp.547-555,
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| 9 |
Measuring Service Quality Perception of University Faculty Members ＆ Staffs Towards Faculty Foodservice Based on Lifestyle Segmentation
박문경;양일선;김동훈;신서영;이해영;
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The Korean Society of Community Nutrition
, v.8, no.4, pp.556-565,
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| 10 |
The Effects of the Improvement of the Food Service Environment on Patients′ Satisfaction with the Hospital Food Service - Focused on Case Studies -
이승림;장유경;
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The Korean Society of Community Nutrition
, v.8, no.4, pp.566-573,
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| 11 |
The Effect of Total Parenteral Nutrition on Hospitalized Patients according to Nutritional Status
배제헌;김순경;
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The Korean Society of Community Nutrition
, v.8, no.4, pp.574-583,
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| 12 |
A Comparative Sudy of the Lactose, Total Nitrogen, Total Lipid Content of Preform and Term Human Breast Milk
안홍석;배현숙;
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The Korean Society of Community Nutrition
, v.8, no.4, pp.584-594,
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| 13 |
The Status of the Utilization Internet and Dietary Information by Elementary School Dietitians in the Gyeongnam and Jeonbuk Areas
허은실;이경혜;
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The Korean Society of Community Nutrition
, v.8, no.4, pp.595-602,
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| 14 |
Reproducibility of Nutrient Intake Estimated by Three-Day 24-Hour Dietary Recall of Middle-Aged Subjects for 6 Month Intervals
이미숙;우미경;김성애;오세인;곽충실;
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The Korean Society of Community Nutrition
, v.8, no.4, pp.603-609,
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| 15 |
Job Satisfaction and Business Attitude of Restaurant Owners - Focused Mainly in the Gyeone-nam Area -
윤지영;문혜경;
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The Korean Society of Community Nutrition
, v.8, no.4, pp.610-620,
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