1 |
Elementary, Middle and High School Teachers' Opinions of School Foodservice Programs
/ [;;;;;;;;;] / Journal of Nutrition and Health
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2 |
The Evaluation on the Meal Pattern and Nutritional Balance for University Foodservices in Seoul - Comparison between Self-operated and Contracted management-
/ [;;;] / Journal of the Korean Home Economics Association
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3 |
Comparisons of Student Satisfaction with the School Food Service Programs in Middle and High Schools by Food Service Management Types
/ [;;;;;;;;;] / Journal of Nutrition and Health
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4 |
Middle School Students' Perceptions of Seafood and Its Use in Foodservice in Busan
/ [Lyu, Eun-Soon;Lee, Hye-Kyong;Shin, Eun-Soo;] / Korean journal of food and cookery science
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5 |
Importance & Satisfaction of Students on Service Quality of High School Foodservice: Focused on Kyungjoo City
/ [Lee, Yeon-Jung;] / Journal of the Korean Society of Food Culture
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6 |
An The Evaluation of the Perception of Students and Employees for Foodservice Characteristics of in High Schools in the Busan Area
/ [Mo Sung-Jong;Suh Jae-Soo;Lyu Eun-Soon;] / Korean journal of food and cookery science
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7 |
Evaluation of Foodservice Quality Performance of Middle Schools in Busan
/ [Iyu Eun-Soon;Lee Kyung-A;] / Korean journal of food and cookery science
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8 |
Analysis of Menu Patterns of Noodle Meals in the School Foodservices in Busan and Gyeongnam Province
/ [Kim, Seok-Young;Choi, Seon-Hwa;Shin, Ye-Sung;] / Korean Journal of Community Nutrition
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9 |
The Perception for Management of School Foodservice Using of Environmentally Friendly Agricultural Products of Elementary School Children's Mothers in Gunsan
/ [Chang, Hye-Soon;Lee, Mi-Jung;] / Korean Journal of Community Nutrition
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10 |
Preference of Elementary School Students Compared by Dietitians' Perception in School Lunch Program
/ [Bae, Moon-Hee;Seo, Sun-Hee;] / Journal of the Korean Society of Food Science and Nutrition
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11 |
Analysis of Microbiological Hazards to Determine S. aureus Contamination Levels at School Foodservice Operations in Gyeonggi Province
/ [Kim, Eun-Jung;Choi, Jung-Hwa;Kwak, Tong-Kyung;] / Korean journal of food and cookery science
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12 |
School Food Service Satisfaction and Menu Preferences of High School Students - Focused on Iksan, Cheonbuk -
/ [Lee, Kyung-Hwa;Park, Eun-Sook;] / Korean Journal of Community Nutrition
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13 |
Quality Characteristics and Acceptability of Curried Rice with Cheonggukjang Powder for Development of High School FoodService Menu
/ [Jung, Mi-Hee;Lee, In-Seon;Kim, Hyang-Sook;] / Korean journal of food and cookery science
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14 |
Characteristics and Current Status of Well-being Menus Served in Contract-managed Workplace Foodservice
/ [Kwon, Soo-Youn;Lee, Sang-Mook;Lee, Young-Mi;Yoon, Ji-Hyun;] / Journal of the Korean Dietetic Association
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15 |
Satisfaction and Recognition Level of Environment-Friendly Agricultural Products in Cheongju Area
/ [Kim, Na-Ra;Cho, Young-Sun;Kim, Seong-Ai;] / Korean Journal of Community Nutrition
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16 |
A Study on Seafoods Ingestion of High School Students and Preference -Focusing on Chungnam Region-
/ [Kim, Myung-Hee;Choi, Mi-Kyeong;Kim, Mi-Won;Kim, Su-Jin;] / The Korean Journal of Food And Nutrition
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