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| 1 |
A Study of Dietary Behavior and Serum Leptin Levels in Obese Children - The Relationship between the Obesity Index and the Serum Leptin Levels Based on Eating Habits and Eating Behaviors -
손수진;이희자;이인규;최봉순;박명희;이은주;서주영;
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The Korean Society of Community Nutrition
, v.7, no.4, pp.475-483,
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| 2 |
A Study on Validity of a Semi-Quantitative Food Frequency Questionnaire for Korean Adults
Shim, Jee-Seon;Oh, Kyung-Won;Suh, Il;Kim, Mi-Yang;Sohn, Chun-Young;Lee, Eun-Joo;Nam, Chung-Mo;
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The Korean Society of Community Nutrition
, v.7, no.4, pp.484-494,
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| 3 |
The Development of a Simple Evaluation Questionnaire for Screening the Overweight-type Dietary Pattern in 30 to 49 Year Old Adults
박영숙;한재라;이정원;조한석;구재옥;김정희;윤진숙;
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The Korean Society of Community Nutrition
, v.7, no.4, pp.495-505,
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| 4 |
A Study on Body Mass Index and Associated Factors of the Middle Aged Women in Small City
김연희;김영남;
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The Korean Society of Community Nutrition
, v.7, no.4, pp.506-515,
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| 5 |
A Study on the Food Habits, Nutrient Intake and the Disease Distribution in the Elderly (Aged over 65 Years)(I)
Kim, Youn-Kyoung;Lee, Hye-Ok;Chang, Rin;Choue, Ryowon;
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The Korean Society of Community Nutrition
, v.7, no.4, pp.516-526,
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| 6 |
The Effects of Smoking, Drinking and Exercise on Autioxidant Vitamin Intakes and Plasma Antioxidant Status in Elderly People Living in Ulsan
김미정;김옥현;김정희;
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The Korean Society of Community Nutrition
, v.7, no.4, pp.527-538,
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| 7 |
Nutrients Intake, Zine Status and Health Risk Factors in Elderly Korean Women as Evaluated by the Nutrition Screening Inistiative (NSI) Checklist
윤진숙;이정현;
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The Korean Society of Community Nutrition
, v.7, no.4, pp.539-547,
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| 8 |
Software for Nutritional Assessment Using a Semi-Quantitative Food Frequency Questionnaire and the 24-hour Recall Method
이상아;이경신;김형숙;이해정;최혜미;
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The Korean Society of Community Nutrition
, v.7, no.4, pp.548-558,
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| 9 |
A Study of the Operation of Contract Food Service Management and Menu Preferences of Middle School Students in Seoul
한경수;홍숙현;
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The Korean Society of Community Nutrition
, v.7, no.4, pp.559-570,
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| 10 |
An Analysis of Food Donators′ Attitudes to the Foodbank Program in Korea
양일선;강혜승;계승희;
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The Korean Society of Community Nutrition
, v.7, no.4, pp.571-577,
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| 11 |
The Relationship between the Period of Engraftment and the Nutritional Status in Patients Undergoing Allogenic Bone Marrow Transplantation for Acute Myelogenous Leukemia
홍정임;장은재;
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The Korean Society of Community Nutrition
, v.7, no.4, pp.578-584,
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| 12 |
A Study on the Current Nutrition Labelling Practices for Processed Foods
이현정;정해랑;장영애;
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The Korean Society of Community Nutrition
, v.7, no.4, pp.585-594,
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