Browse > Article

A Study on the Food Habits, Nutrient Intake and the Disease Distribution in the Elderly (Aged over 65 Years)(I)  

Kim, Youn-Kyoung (Department of Food and Nutrition, Kyung Hee University, ASAN Medical Center, Nutrition Service Team)
Lee, Hye-Ok (Research Institute of Clinical Nutrition, Kyung Hee University)
Chang, Rin (Department of Internal Medicine, Kyung Hee University)
Choue, Ryowon (Department of Medical Nutrition, Graduate School of West-East Medical Science, Kyung Hee University)
Publication Information
Korean Journal of Community Nutrition / v.7, no.4, 2002 , pp. 516-526 More about this Journal
Abstract
The purpose of this study was to investigate the food habits, nutrient intake, and disease distribution in the elderly (aged over 65 years). The correlation of diseases with anthropometric measurements and nutrients was investigated. The correlation of blood parameters with anthropometric measurements and nutrient intake was also studied. The results are as follow: 1) Most elderly men (68.6%) and women (81.6%) had more than three diseases. The food habits of the elderly women were worse than those of the men. Their intake of protein, calcium, iron, vitamin A, and vitamin $B_2$ were lower than the RDA for those particular nutrients.2) The incidence of gastritis (51.2%) , fatty liver (46.4%) , and hypertension (45.2%) were the highest among elderly men and women. 3) Anemia was negatively correlated with body weight. Hypercholesterolemia was positively correlated with body fat and negatively correlated with intake of calcium, vitamin A, and vitamin $B_2$ . Hypertension was negatively correlated with alcohol consumption. 4) Blood total cholesterol concentration was positively correlated with percent ideal body weight (% IBW) . Blood hemoglobin level was positively correlated with Body Mass Index (BMI) . Systolic and diastolic blood pressure were positively correlated with % IBW and BMI. Blood cholesterol concentration was negatively correlated with the intake of iron, vitamin A, vitamin $B_2$, and cholesterol, and positively correlated with the consumption of alcohol. Blood hemoglobin level was positively correlated with the intake of total calories, carbohydrates, fat, protein, iron, vitamin $B_2$, phosphorus, cholesterol, salt, and alcohol.
Keywords
elderly; anthropometry; food habits; nutrient intake; diseases; health;
Citations & Related Records
연도 인용수 순위
  • Reference
1 Cho YS, Lim HS (1986): Study on the nutritional and health status of the elderly II. anthropometric, blood pressure, diseases, and degree of obesity. Korean J Nutrition 19(6): 382-391
2 Choue RW, Kim YJ (1999): A study on the development of method for measuring nutrient intakes at the work site (II). J Korean Dietetic Assoc 5 (2): 137-144
3 Committee of therapeutic recommendation for hyperlipidemia (1996): Therapeutic recommendation for hyperlipidemia. 1st ed. Medical Publication
4 Han KH (1998): Evaluation for iron bioavailability in the elderly. Seo Won University 7 (1): 153-165
5 Han KH, Kim KN, Park DY (1998b): Drug consumption and Nutritional Status of the Elderly in Chung-buk Area - II Nutritional status of urban and rural elderly persons. J Community Nutrition 3 (2): 228-224
6 Kang NE, Kim UK (1996): The effect of nutrient intake, body mass index and blood pressure on plasma lipid profiles in elderly people. Korean J Gerontology 6 (1): 76-87
7 Kang MH (1994): Nutritional status of Korean elderly people. Korean J Nutrition 27 (6): 616-635
8 Kim YJ, Choue R (1999): A study on the development of method for measuring nutrient intakes at the worksite. J Korean Dietetic Asso 5(2): 137-144
9 Seoul Medicine and Phamacology (1998): Survey on the health index and development of health promotion program
10 Yun KS, Choi CK, Lee HS, Yu SU (1997): The transition of internal diseases of the aged in Korea. Elderly Disease 1(2): 7-16
11 Samsung Medical Center (2000): 1999 Statistics for health- Center of health promotion and sports medicine. Sung Kyun Kwan University School of Medicine - department of prevention
12 Han KH, Kim KN, Park DY (1998a): Drug consumption and nutritional status of the elderly in Chung-Buk area I. Diseases and drug consumption. J of Community Nutrition 3(1): 76-93
13 Andres R, Alahi D, Tobin JD, Muller BA, Brant L (1985): Impact of age on weight goals. Ann Intern Med 103: 1030-1033
14 Campbell AJ, Busby WJ, Horwath CC, Roertson MC (1993): Relation of age, exercise, anthropometric measurements, and diet with glucose and insulin levels in a population aged 70 years and over. Am J Epidemiol 138: 688-696
15 Kim JH, Kang SA, An HS, Jung EK, Lee KH (1998): Relationship between cognitive function and dietary patterns in Korean elderly women. Korean J Nutrition 31 (9): 1457-1467
16 Nam JJ, Kim HL, Choi EY (2000): 1998 Survey for health and nutrition - Health -. Korean J Community Nutrition 5 (3): 537-548
17 Park YH, Rhee CS, Lee YC (1993): Distribution patterns of serum lipids by degree of obesity and blood pressure in Korean adults. Korean J Lipidology 2: 165-180
18 The Korean Nutrition Society (2000): Dietary Recommendation for Korean, 7th ed
19 Yu HJ (1999): Nutritional problem for elderly diseases. Elderly Disease pp.143-153
20 Friedwald WT, Levy RI, Fredrickson DS (1972): Estimation of the concentration of low-density lipoprotein cholesterol in plasma without use of the preparative ultracentrifuge. Clin Chem 18: 499-502
21 Study on the health index and health promotion program (1998): Department of medicine and pharmacology
22 Hyun TS, Kim KN (1997): Nutritional status of the elderly living in Cheongju - II Survey of anthropometric, biochemical, and health status - J Community Nutrition 2 (4): 568-577
23 Krunbolz HM (1994): Lack of association between cholesterol and coronary heart disease mortality and morbidity and all-cause mortality in persons older than 70 years. JAMA 272: 1335-1342
24 Mcvey LJ, Becker PM. Saltz CC, Feussner JR (1989): Effect of a geriatric consultation team on functional status of elderly hospitalized patients. Annals of Internal Medicine 110: 79-84
25 Selhub J (1993): Vitamin status and intake as primary determinants of homocysteinemia in an elderly population. JAMA 270: 2693-2699
26 Cho EJ (1999): Characteristics and vision for the elderly. Ministry of Health and Welfare Form 29: 6-16
27 Erban JK (1995): Hematologic problems of the elderly, In Reichel W. editor: Care of the elderly, Clinical aspects of aging, 4th ed. Baltimore, Wiliams and Wilkins
28 Koo JO, Park YJ, Kim JQ, Lee YH, Yoon HY, Shon SM (1996): Survey on the nutritional and health status of the low income elderly. II. Boichemical and health condition. Korean J Community Nutrition 1(2): 215-227
29 Brnstein M, Scholnick HR, Mortin R (1970): Rapid method for the isolation of lipoproteins from human serum by precipitation with polyanious. J Lipid Res 11: 583-588
30 Sin DU (1985): The correlation of nutrient intake and environmental factors for the elderly. Kyung Nam University Natural Science 12: 443-449
31 Son SM (1998): Nutritional status and nutrition intervention for the elderly. In Ha University Research Institute for Human Ecology
32 Son HY, Ho KH (1998): Health status of the elderly in Kwangju, KyonggiDo by blood index. K J Gerontol 8(1): 105-115
33 Galanos AN, Pieper CF, Cornoni-Hntley, Bales CW, Fillenbaum GG (1994): Nutrition and function: Is there a relationship between body mass index and the functional capabilities of community-dwelling ederly? J Am Geriatr Soc 42: 368-373
34 Cho YS, Lim SH (1991): A survey on the food habit and health for the elderly in the area of middle-size city. Korean Society of Food and Nutrition 20(4): 346-353
35 Schlenker ED (1998): Nutrition in aging, 3rd ed. WCB McGraw-Hill