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A Review on the Advantages and Industrial Application of Fermented Antler using Domestic  

Kim, Yong-An (Korea RND Nonghyup)
Kim, Donghoon (Korea Food Engineers Association)
Kim, Younghoon (Department of Agricultural Biotechnology and Research Institute of Agriculture and Life Science, Seoul National University)
Oh, Sangnam (Department of Functional Food and Biotechnology, Jeonju University)
Lee, Myung-Ho (Department of Food Science & Culinary Arts, Shinhan University)
Yeom, Dong-hwi (Korea Deer Breeders Association)
Jeon, Bo-Young (Department of Biomedical Laboratory Science, Yonsei University)
Cheong, Sun-Hee (Department of Marine Bio-Food Sciences, Chonnam National University)
Chung, Yi-Hyung (Department of Research & Development, Jeonbuk Institute for Food-Bioindustry)
Hwang, Inho (Department of Animal Science, Chonbuk National University)
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축산식품과학과 산업 / v.11, no.1, 2022 , pp. 64-83 More about this Journal
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