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| 1 |
Only Milk can Replace Milk
Ham, Jun-Sang;
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Korean Society for Food Science of Animal Resources
, v.11, no.1, pp.2-3,
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| 2 |
Prospects and Trends of Dairy Farming Industry for Sustainability of Animal Food Industry
Park, Seung-Yong;Ham, Jun-Sang;Huh, Chul-Sung;
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Korean Society for Food Science of Animal Resources
, v.11, no.1, pp.4-19,
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| 3 |
Current Status and Prospect of Hanwoo Industry and R&D
Lee, Hyun-Jeong;Jang, Seon Sik;Park, Byung Ho;Won, Jeong Il;Jin, Sil;Kang, Seong Sik;Cho, Sang Rae;Cho, Soo Hyun;Park, Mina;Baek, Yeol Chang;
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Korean Society for Food Science of Animal Resources
, v.11, no.1, pp.20-31,
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| 4 |
Trends in Research and Future Direction of Development in Swine Industry
Cho, Kyuho;
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Korean Society for Food Science of Animal Resources
, v.11, no.1, pp.32-38,
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| 5 |
Current Research Trends and Perspectives on Poultry Industry in Republic of Korea
Kang, Hwan-Ku;Kim, Hyun-Soo;Son, Jiseon;You, Are-Sun;Jeon, Jin-Joo;Cha, Jaebeom;Choo, Hyojun;Hong, Eui-Chul;So, Kyoungmin;Park, Seol Hwa;Kwon, Kyeong-Seok;Kim, Chan Ho;Kang, Sun Moon;Kim, Sidong;
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Korean Society for Food Science of Animal Resources
, v.11, no.1, pp.39-56,
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| 6 |
Research Trends in Dairy Product's Flavors Characteristics
Sung, Jeehye;Park, Sunhyun;
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Korean Society for Food Science of Animal Resources
, v.11, no.1, pp.57-63,
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| 7 |
A Review on the Advantages and Industrial Application of Fermented Antler using Domestic
Kim, Yong-An;Kim, Donghoon;Kim, Younghoon;Oh, Sangnam;Lee, Myung-Ho;Yeom, Dong-hwi;Jeon, Bo-Young;Cheong, Sun-Hee;Chung, Yi-Hyung;Hwang, Inho;
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Korean Society for Food Science of Animal Resources
, v.11, no.1, pp.64-83,
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| 8 |
Sustainable Animal Products
Song, Min Seok;Lee, Byung Kook;Choi, Ji Hoon;
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Korean Society for Food Science of Animal Resources
, v.11, no.1, pp.84-95,
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