Nutritional Value of Goat Meat and Its Utilization as a New Animal Food Resource
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Kang, Sun Moon
(National Institute of Animal Science, Rural Development Administration)
Lee, Jinwook (National Institute of Animal Science, Rural Development Administration) Choi, Tae Jeong (National Institute of Animal Science, Rural Development Administration) Cho, Soohyun (National Institute of Animal Science, Rural Development Administration) Yoon, Yohan (Department of Food and Nutrition, Sookmyung Women's University) Kim, Hack-Youn (Department of Animal Resources Science, Kongju National University) Park, Hyung Joon (Taelim F.Well Co., Ltd.) |
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