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| 1 |
Animal Resources and Aging-friendly Foods
Joo, Nami;
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Korean Society for Food Science of Animal Resources
, v.10, no.2, pp.2-10,
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| 2 |
Milk Allergy and Manufacturing Technology of Hypoallergenic Milk Protein
Shin, Hyun-Soo;
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Korean Society for Food Science of Animal Resources
, v.10, no.2, pp.11-18,
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| 3 |
Effect of Dietary Sodium Nitrite and Meat Product on Human Health and Disease
Lee, Seung Yun;Lee, Da Young;Hur, Sun Jin;
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Korean Society for Food Science of Animal Resources
, v.10, no.2, pp.19-29,
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| 4 |
High-Protein Meat HMR Market Trends and Use of Local Agricultural Products
Park, Sin-Young;Kim, Hack-Youn;
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Korean Society for Food Science of Animal Resources
, v.10, no.2, pp.30-36,
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| 5 |
Formation of Glutamic Acid, Umami and Kokumi Taste Compounds during Fermentation/Aging of Animal-Derived Food
Kim, Jihan;
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Korean Society for Food Science of Animal Resources
, v.10, no.2, pp.37-41,
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| 6 |
Current Trends in the Research and Development of Dairy Products for Preventing IBS-Related Sleep Disorder and Brain Dysfunction
Joung, Jae Yeon;Kim, Kyeong Soo;Kim, Sae Hun;Kim, Hyung Wook;Park, Gwang Sim;Kang, Shin Ho;
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Korean Society for Food Science of Animal Resources
, v.10, no.2, pp.42-52,
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| 7 |
Smart Robotization Strategy Technology for Food Science of Animal Resources
Yong, Hae In;Kim, Tae-Kyung;Cha, Ji Yoon;Kang, Min-Cheol;Kim, Mi Ran;Choi, Yun-Sang;
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Korean Society for Food Science of Animal Resources
, v.10, no.2, pp.53-67,
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| 8 |
Nutritional Value of Goat Meat and Its Utilization as a New Animal Food Resource
Kang, Sun Moon;Lee, Jinwook;Choi, Tae Jeong;Cho, Soohyun;Yoon, Yohan;Kim, Hack-Youn;Park, Hyung Joon;
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Korean Society for Food Science of Animal Resources
, v.10, no.2, pp.68-74,
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| 9 |
Current Trends in the Food Industry for Development of Milk Protein Based Products
Jang, Ji Hun;Oh, Namsu;
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Korean Society for Food Science of Animal Resources
, v.10, no.2, pp.75-84,
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