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Development of New Technology for Functional Materials for Edible Insects as Alternative Food  

Kim, Tae-Kyung (Research Group of Food Processing, Korea Food Research Institute)
Yong, Hae In (Research Group of Food Processing, Korea Food Research Institute)
Lee, Jae Hoon (Research Group of Food Processing, Korea Food Research Institute)
Cha, Ji-Yoon (Research Group of Food Processing, Korea Food Research Institute)
Kang, Min-Cheol (Research Group of Food Processing, Korea Food Research Institute)
Jung, Samooel (Division of Animal and Dairy Science, Chungnam National University)
Choi, Yun-Sang (Research Group of Food Processing, Korea Food Research Institute)
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축산식품과학과 산업 / v.10, no.1, 2021 , pp. 31-43 More about this Journal
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