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| 1 |
Need of Legal Basis to Use 'Meat' in Food Name
Yoon, Yohan;
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Korean Society for Food Science of Animal Resources
, v.10, no.1, pp.2-3,
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| 2 |
Current Status of Technologies for Producing Protein Alternative Foods
Park, Sungkwon;
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Korean Society for Food Science of Animal Resources
, v.10, no.1, pp.4-15,
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| 3 |
Current Trends of the Technology to Form Meat-like Color of Plant-Based Meat Alternatives
Ham, Youn-Kyung;Choi, Yun-Sang;Kim, Jae-Hyun;Yang, Han-Sul;Kim, Hyun-Wook;
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Korean Society for Food Science of Animal Resources
, v.10, no.1, pp.16-21,
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| 4 |
Perspective and Manufacturing Characteristics of Meat Analog Using Extrusion Cooking Process
Cho, Sun Young;Ryu, Gi-Hyung;
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Korean Society for Food Science of Animal Resources
, v.10, no.1, pp.22-30,
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| 5 |
Development of New Technology for Functional Materials for Edible Insects as Alternative Food
Kim, Tae-Kyung;Yong, Hae In;Lee, Jae Hoon;Cha, Ji-Yoon;Kang, Min-Cheol;Jung, Samooel;Choi, Yun-Sang;
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Korean Society for Food Science of Animal Resources
, v.10, no.1, pp.31-43,
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| 6 |
Hybrid Meat Solution from Almi GmbH
Jeong, Wook-Jin;
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Korean Society for Food Science of Animal Resources
, v.10, no.1, pp.44-53,
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| 7 |
Production Technologies of Meat Analogue
Jung, Ah Hyun;Hwang, Jeong Hyeon;Park, Sung Hee;
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Korean Society for Food Science of Animal Resources
, v.10, no.1, pp.54-60,
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| 8 |
Current Status and Development Strategies of Domestic Plant-based Meat Alternative Food Market
Lee, Eun-Jung;Lee, Jong-Yeop;Hong, Geun-Pyo;
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Korean Society for Food Science of Animal Resources
, v.10, no.1, pp.61-70,
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| 9 |
Recent Developments in Cell-based Meat Industry
Han, Jiyou;Shin, Jaekwan;Jee, Hyeon-Gun;
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Korean Society for Food Science of Animal Resources
, v.10, no.1, pp.71-79,
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| 10 |
Development Aspects and Safety Concerns of Cultured Meat
Oh, Hyemin;Sung, Miseon;Shin, Jieun;Yoon, Yohan;
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Korean Society for Food Science of Animal Resources
, v.10, no.1, pp.80-85,
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