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Perspective and Manufacturing Characteristics of Meat Analog Using Extrusion Cooking Process  

Cho, Sun Young (Department of Food Science and Technology, Food and Feed Extrusion Research Center, Kongju National University)
Ryu, Gi-Hyung (Department of Food Science and Technology, Food and Feed Extrusion Research Center, Kongju National University)
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축산식품과학과 산업 / v.10, no.1, 2021 , pp. 22-30 More about this Journal
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