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Assessment of the Stability of Fresh Beef Patties with the Addition of Clove Extract during Frozen Storage  

Park, Jun-Young (Division of Applied Life Science, Gyeongsang National University)
Yang, Han-Sul (Division of Applied Life Science, Gyeongsang National University)
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축산식품과학과 산업 / v.9, no.2, 2020 , pp. 66-73 More about this Journal
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