|
| 1 |
POST COVID-19: Untact Meat Processing Technology
Yong, Hae In;Kim, Tae-Kyung;Kim, Young-Boong;Jung, Samooel;Choi, Yun-Sang;
/
Korean Society for Food Science of Animal Resources
, v.9, no.2, pp.2-12,
|
|
| 2 |
Non-Destructive Sensing Technology Using Terahertz Wave for In-Situ Leak Detection of Food Packaging
Choi, Sung-Wook;
/
Korean Society for Food Science of Animal Resources
, v.9, no.2, pp.13-17,
|
|
| 3 |
Rethinking Safety of Animal Originated Foods in the Time of COVID-19
Kim, Duwoon;
/
Korean Society for Food Science of Animal Resources
, v.9, no.2, pp.18-22,
|
|
| 4 |
Coronavirus Pandemic and Food Safety
Han, Sung Gu;
/
Korean Society for Food Science of Animal Resources
, v.9, no.2, pp.23-25,
|
|
| 5 |
Next-Generation Sequencing (NGS) Analysis and Application Technology for Genomic Study of Animal Food Microorganism
Kim, You-Tae;Kwon, Joon-Gi;Lee, Jo-Seph;Lee, Ju-Hoon;
/
Korean Society for Food Science of Animal Resources
, v.9, no.2, pp.26-35,
|
|
| 6 |
Development of Reduced-Sodium Meat Products with Sous-vide Cooking
Song, Dong-Heon;Ham, Youn-Kyung;Noh, Sin-Woo;Lee, Jae-Hyeok;Byeon, Min-Seok;Kim, Hyun-Wook;
/
Korean Society for Food Science of Animal Resources
, v.9, no.2, pp.36-45,
|
|
| 7 |
Evaluation Dry-aged Beef Quality Using E-sensing Technology
Lee, Heeyoung;Kim, Jong-Chan;
/
Korean Society for Food Science of Animal Resources
, v.9, no.2, pp.46-52,
|
|
| 8 |
A New Perspective on Sodium Nitrite
Lee, Dongheon;Jo, Cheorun;
/
Korean Society for Food Science of Animal Resources
, v.9, no.2, pp.53-57,
|
|
| 9 |
Ingestion of Gouda Cheese Ameliorates the Chronic Unpredictable Mild Stress in Mice
Kang, Min Kyoung;Yun, Bohyun;Oh, Sangnam;
/
Korean Society for Food Science of Animal Resources
, v.9, no.2, pp.58-65,
|
|
| 10 |
Assessment of the Stability of Fresh Beef Patties with the Addition of Clove Extract during Frozen Storage
Park, Jun-Young;Yang, Han-Sul;
/
Korean Society for Food Science of Animal Resources
, v.9, no.2, pp.66-73,
|
|
| 11 |
Post COVID-19, Changes in Consumption Structure by Distribution Channels of Major Livestock Products - Based on the Results of Animal Products Distribution Information Survey in the Second Quarter of 2020 -
Jung, Youn Bok;
/
Korean Society for Food Science of Animal Resources
, v.9, no.2, pp.74-81,
|
|