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POST COVID-19: Untact Meat Processing Technology  

Yong, Hae In (Research Group of Food Processing, Korea Food Research Institute)
Kim, Tae-Kyung (Research Group of Food Processing, Korea Food Research Institute)
Kim, Young-Boong (Research Group of Food Processing, Korea Food Research Institute)
Jung, Samooel (Division of Animal and Dairy Science, Chungnam National University)
Choi, Yun-Sang (Research Group of Food Processing, Korea Food Research Institute)
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축산식품과학과 산업 / v.9, no.2, 2020 , pp. 2-12 More about this Journal
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