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Development of Dairy Products Using Probiotics for Antiobesity and Improvement of Gut Microbiome  

Joung, Jae Yeon (R&D Center, Seoul Dairy Cooperative)
Kang, Dae Kyung (Department of Animal Resources, Science, Dankook University)
Yoon, Yohan (Department of Food and Nutrition, Sookmyung Women's University)
Im, Jung Mi (R&D Center, Seoul Dairy Cooperative)
Kang, Shin Ho (R&D Center, Seoul Dairy Cooperative)
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축산식품과학과 산업 / v.9, no.1, 2020 , pp. 35-43 More about this Journal
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