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논문
1 Challenges We have to Solve for Production of Cell Cultured Meat
Choi, Jungseok; / Korean Society for Food Science of Animal Resources , v.9, no.1, pp.2-10,
2 Postbiotics: Next-Generation of Lactic Acid Bacteria
Hong, Sung Wook; / Korean Society for Food Science of Animal Resources , v.9, no.1, pp.11-19,
3 Vascular Rinsing and Chilling Carcasses Improves Meat Quality and Food Safety
Hwang, Ko Eun;Claus, James R.; / Korean Society for Food Science of Animal Resources , v.9, no.1, pp.20-34,
4 Development of Dairy Products Using Probiotics for Antiobesity and Improvement of Gut Microbiome
Joung, Jae Yeon;Kang, Dae Kyung;Yoon, Yohan;Im, Jung Mi;Kang, Shin Ho; / Korean Society for Food Science of Animal Resources , v.9, no.1, pp.35-43,
5 Analysis of Technology Trends of Market Creation and Forecasts for Edible Insect
Kim, Tae-Kyung;Yong, Hae In;Jeon, Ki-Hong;Kim, Young-Boong;Jung, Samooel;Kim, Hyun-Wook;Choi, Yun-Sang; / Korean Society for Food Science of Animal Resources , v.9, no.1, pp.44-57,
6 The Development Direction of Senior Friendly Meat Products and the Practical Application of Processing Techniques
Song, Dong-Heon;Ham, Youn-Kyung;Gu, Tae-Wan;Lee, Jae-Hyeok;Kim, Hyun-Wook; / Korean Society for Food Science of Animal Resources , v.9, no.1, pp.58-66,
7 The Effects of Addition Timing of NaCl and Sodium Tripolyphosphate and Cooking Rate on Pink Color in Cooked Ground Chicken Breasts
Bae, Su Min;Cho, Min Guk;Jeong, Jong Youn; / Korean Society for Food Science of Animal Resources , v.9, no.1, pp.67-69,
8 Enhanced Production of Galactooligosaccharides Enriched Skim Milk and Applied to Potentially Synbiotic Fermented Milk with Lactobacillus rhamnosus 4B15
Oh, Nam Su;Oh, Sangnam;Kim, Younghoon; / Korean Society for Food Science of Animal Resources , v.9, no.1, pp.70-77,
9 Background and Main Contents of the Revised Beef Grading System
Jung, Youn Bok; / Korean Society for Food Science of Animal Resources , v.9, no.1, pp.81-89,