Evaluation of the Quality of Yogurt Using Ginseng Extract Powder and Probiotic Lactobacillus plantarum NK181
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Jang, Hye Ji
(Department of Food Science and Biotechnology of Animal Resources, Konkuk University)
Jung, Jieun (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) Yu, Hyung-Seok (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) Lee, Na-Kyoung (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) Paik, Hyun-Dong (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) |
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