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| 1 |
High Pressure Processing: A Revolutionary Technology for Food Safety and Shelf Life Increase
Shin, Jin-Young;Marraud, Jorge Luise;
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Korean Society for Food Science of Animal Resources
, v.8, no.1, pp.2-7,
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| 2 |
Biofilm & Food Safety
Annous, Bassam A.;Eden, Ruth;Youck, Junmo;
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Korean Society for Food Science of Animal Resources
, v.8, no.1, pp.8-13,
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| 3 |
Introduction and Application of Natural Compounds for Enhancing Shelf-life of Meat Products
Jeong, Wook-Jin;
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Korean Society for Food Science of Animal Resources
, v.8, no.1, pp.14-20,
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| 4 |
Safety Management Technologies of Foodborne Pathogens in Dairy Products
Lee, Eun-Seon;Oh, Mi-Hwa;
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Korean Society for Food Science of Animal Resources
, v.8, no.1, pp.21-27,
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| 5 |
Technology for Value-addition to Animal By-products
Ahn, Chi-Hoon;Song, Sumin;Kim, Gap-Don;
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Korean Society for Food Science of Animal Resources
, v.8, no.1, pp.28-34,
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| 6 |
Application of High-pressure Processing for Developing Novel Meat Freezing Technology
Hong, Geun-Pyo;
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Korean Society for Food Science of Animal Resources
, v.8, no.1, pp.35-42,
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| 7 |
Development and Application of High Value-added Technology Using Insects
Nam, Sung-Hee;
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Korean Society for Food Science of Animal Resources
, v.8, no.1, pp.43-45,
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| 8 |
Modern Technologies for the Ripening Acceleration and Flavor Improvement of Cheese
Ha, Ho-Kyung;
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Korean Society for Food Science of Animal Resources
, v.8, no.1, pp.46-57,
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| 9 |
Effects of Pre-cooking Methods on Quality Characteristics of Reheated Marinated Pork Loin
Kim, Tae-Kyung;Hwang, Ko-Eun;Kim, Young-Boong;Jeon, Ki-Hong;Leem, Kyoung-Hoan;Choi, Yun-Sang;
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Korean Society for Food Science of Animal Resources
, v.8, no.1, pp.58-59,
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| 10 |
Reduction in Lesion Incidence in Pork Carcass Using Transdermal Needle-free Injection of Foot-and- Mouth Disease Vaccine
Ko, Eun Young;Cho, Jaesung;Cho, Jin Ho;Jo, Kyung;Lee, Seung Hwan;Chung, Yoon Ji;Jung, Samooel;
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Korean Society for Food Science of Animal Resources
, v.8, no.1, pp.60-61,
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| 11 |
Evaluation of the Quality of Yogurt Using Ginseng Extract Powder and Probiotic Lactobacillus plantarum NK181
Jang, Hye Ji;Jung, Jieun;Yu, Hyung-Seok;Lee, Na-Kyoung;Paik, Hyun-Dong;
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Korean Society for Food Science of Animal Resources
, v.8, no.1, pp.62-63,
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| 12 |
Survival Strategy of Japanese Pork Industry through Japanese Imported Pork and Brand Meat
Ahn, Kihong;
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Korean Society for Food Science of Animal Resources
, v.8, no.1, pp.64-73,
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| 13 |
Insect Industry for Future Super Foods
Kim, Jong Wook;
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Korean Society for Food Science of Animal Resources
, v.8, no.1, pp.74-77,
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| 14 |
Current Status of Animal Welfare
Park, Jin-Eon;
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Korean Society for Food Science of Animal Resources
, v.8, no.1, pp.78-86,
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| 15 |
Understanding of the Off-grade Rating System for Cull Sows in Korea
Song, Dong-Heon;Ham, Youn-Kyung;Ha, Jae-Ho;Kim, Yu-Ri;Hwang, Yong Joon;Kim, Hyun-Wook;
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Korean Society for Food Science of Animal Resources
, v.8, no.1, pp.87-95,
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