Effects of Pre-cooking Methods on Quality Characteristics of Reheated Marinated Pork Loin
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Kim, Tae-Kyung
(Research Group of Food Processing, Korean Food Research Institute)
Hwang, Ko-Eun (Department of Animal Sciences, University of Wisconsin-Madison) Kim, Young-Boong (Research Group of Food Processing, Korean Food Research Institute) Jeon, Ki-Hong (Research Group of Food Processing, Korean Food Research Institute) Leem, Kyoung-Hoan (R&D Center, Ggulmat to World) Choi, Yun-Sang (Research Group of Food Processing, Korean Food Research Institute) |
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