Browse > Article

Safety Management Technologies of Foodborne Pathogens in Dairy Products  

Lee, Eun-Seon (National Institute of Animal Science, Rural Development Administration)
Oh, Mi-Hwa (National Institute of Animal Science, Rural Development Administration)
Publication Information
축산식품과학과 산업 / v.8, no.1, 2019 , pp. 21-27 More about this Journal
Keywords
Citations & Related Records
Times Cited By KSCI : 2  (Citation Analysis)
연도 인용수 순위
1 Bintsis T, Litopoulou-Tzanetaki E, Robinson RK. 2000. Existing and potential applications of ultraviolet light in the food industry-a critical review. J Sci Food Agric 80:637-645.   DOI
2 Coutinho NM, Silveira MR, Rocha RS, Moraes J, Ferreira MVS, Pimentel TC, Borges FO. 2018. Cold plasma processing of milk and dairy products. Trends Food Sci Technol 74:56-68.   DOI
3 Dogan C, Erkmen O. 2004. High pressure inactivation kinetics of Listeria monocytogenes inactivation in broth, milk, peach and orange juices. J Food Eng 62:47-52.   DOI
4 Hymery N, Vasseur V, Coton M, Mounier J, Jany JL, Barbier G, Coton E. 2014. Filamentous fungi and mycotoxins in cheese: A review. Compr Rev Food Sci Food Saf 13:437-456.   DOI
5 Inc I. 2004. Membrane technology benefits the food processing industry. Filtr Sep 41:32-33.
6 Khan I, Tango CN, Miskeen S, Lee BH, Oh DH. 2017. Hurdle technology: A novel approach for enhanced food quality and safety-A review. Food Control 73:1426-1444.   DOI
7 Kim SY, Chung BR, Chang JH, Jung GY, Kim HW, Park BY, Oh SS, Oh MH. 2016. Simultaneous identification of 13 foodborne pathogens by using capillary electrophoresis-single strand conformation polymorphism coupled with multiplex ligation-dependent probe amplification and its application in foods. Foodborne Pathog Dis 13:566-573.   DOI
8 Kim HY, Choi JK, Shin IS. 2015. Bactericidal effects of hypochlorous acid water against Vibrio parahaemolyticus contaminated on raw fish and shellfish. Korean J Food Sci Technol 47:719-724.   DOI
9 Meireles A, Giaouris E, Simoes M. 2016. Alternative disinfection methods to chlorine for use in the fresh-cut industry. Food Res Int 82:71-85.   DOI
10 Misra NN, Tiwari BK, Raghavarao KSMS, Cullen PJ. 2011. Nonthermal plasma inactivation of food-borne pathogens. Food Eng Rev 3:159-170.   DOI
11 Oh MH, Kim YR, Jung GY, Chang JH, Park BY. 2013. Rapid diagnostic techniques of pathogens. Food Sci Anim Resour Ind 2:41-46.
12 Sobrino-Lopez A, Martin-Belloso O. 2008. Use of nisin and other bacteriocins for preservation of dairy products. Int Dairy J 18:329-343.   DOI
13 Thomas A, Sathian CT. 2014. Cleaning-in-place (CIP) system in dairy plant-review. IOSR J Environ Sci Toxicol Food Technol 8:41-44.   DOI