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High Pressure Processing: A Revolutionary Technology for Food Safety and Shelf Life Increase
HPP 고압처리: 식품 안전과 유효기간에 관련한 혁신적인 기술
Shin, Jin-Young
(KeumKang Cooperation)
Marraud, Jorge Luise
(Technical Sales Manager Asia, Hiperbaric)
Publication Information
축산식품과학과 산업
/
v.8, no.1
, 2019 , pp. 2-7
More about this Journal
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Frequency : Semi Annual
Publisher : Korean Society for Food Science of Animal Resources
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