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Introduction and Application of Natural Compounds for Enhancing Shelf-life of Meat Products
육제품의 유통기한 증대를 위한 천연소재의 소개 및 활용 사례
Jeong, Wook-Jin
(Jung Woo Korea Co., Ltd)
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축산식품과학과 산업
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v.8, no.1
, 2019 , pp. 14-20
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Frequency : Semi Annual
Publisher : Korean Society for Food Science of Animal Resources
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