Effect of Feeding Alfalfa and Concentrate on Meat Quality and Bioactive Compounds in Korean Native Black Goat Loin during Storage at 4℃ |
Kim, Hye-Jin
(Department of Applied Animal Science, Kangwon National University)
Kim, Hee-Jin (Poultry Research Institute, National Institute of Animal Science) Kim, Kwan-Woo (Animal Genetic Resources Research Center, National Institute of Animal Science, Rural Development Administration) Lee, Jinwook (Animal Genetic Resources Research Center, National Institute of Animal Science, Rural Development Administration) Lee, Sang-Hoon (Grassland and Forages Division, National Institute of Animal Science, Rural Development Administration) Lee, Sung-Soo (Animal Genetic Resources Research Center, National Institute of Animal Science, Rural Development Administration) Choi, Bong-Hwan (Animal Genetic Resources Research Center, National Institute of Animal Science, Rural Development Administration) Shin, Dong-Jin (Department of Applied Animal Science, Kangwon National University) Jeon, Ki-Hong (Research Group of Food Processing, Korea Food Research Institute) Choi, Jin-Young (Department of Division of Food Science and Culinary Arts, Shinhan University) Jang, Aera (Department of Applied Animal Science, Kangwon National University) |
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