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http://dx.doi.org/10.5851/kosfa.2022.e21

Effect of Feeding Alfalfa and Concentrate on Meat Quality and Bioactive Compounds in Korean Native Black Goat Loin during Storage at 4℃  

Kim, Hye-Jin (Department of Applied Animal Science, Kangwon National University)
Kim, Hee-Jin (Poultry Research Institute, National Institute of Animal Science)
Kim, Kwan-Woo (Animal Genetic Resources Research Center, National Institute of Animal Science, Rural Development Administration)
Lee, Jinwook (Animal Genetic Resources Research Center, National Institute of Animal Science, Rural Development Administration)
Lee, Sang-Hoon (Grassland and Forages Division, National Institute of Animal Science, Rural Development Administration)
Lee, Sung-Soo (Animal Genetic Resources Research Center, National Institute of Animal Science, Rural Development Administration)
Choi, Bong-Hwan (Animal Genetic Resources Research Center, National Institute of Animal Science, Rural Development Administration)
Shin, Dong-Jin (Department of Applied Animal Science, Kangwon National University)
Jeon, Ki-Hong (Research Group of Food Processing, Korea Food Research Institute)
Choi, Jin-Young (Department of Division of Food Science and Culinary Arts, Shinhan University)
Jang, Aera (Department of Applied Animal Science, Kangwon National University)
Publication Information
Food Science of Animal Resources / v.42, no.3, 2022 , pp. 517-535 More about this Journal
Abstract
The primary aim of this study was to evaluate the effect of feeding alfalfa: Concentrate at different ratios (8:2 or 2:8) to Korean native black goats (KNBG) for 90 days on meat quality and bioactive compound content. Feeding KNBG alfalfa and concentrate at different ratios did not impact meat pH, color, microorganism composition, volatile basic nitrogen levels, or lipid oxidation. The low alfalfa (KLA) group exhibited increased oleic acid and monosaturated fatty acid levels, both of which impact the palatability traits of meat. The abundance of bioactive compounds increased in the loin meat of the KLA group, leading to an increase in antioxidant activities. Our results suggest that feeding alfalfa and concentrate at a 2:8 ratio to KNBG can increase taste-related fatty acids and bioactive compounds in loin meat, relative to that achieved by feeding at an 8:2 ratio. Further investigation is required to evaluate the quality and the metabolites of bioactive compounds in KNBG meat and the effect of the different dietary ratios of forage and concentrate.
Keywords
alfalfa; antioxidant activity; concentrate; carnosine; Korean native black goat;
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Times Cited By KSCI : 7  (Citation Analysis)
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