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| 1 |
Roles of Milk Fat Globule Membrane on Fat Digestion and Infant Nutrition
Chai, Changhoon;Oh, Sejong;Imm, Jee-Young;
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Korean Society for Food Science of Animal Resources
, v.42, no.3, pp.351-371,
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| 2 |
Application of Edible Insects as Novel Protein Sources and Strategies for Improving Their Processing
Kim, Tae-Kyung;Cha, Ji Yoon;Yong, Hae In;Jang, Hae Won;Jung, Samooel;Choi, Yun-Sang;
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Korean Society for Food Science of Animal Resources
, v.42, no.3, pp.372-388,
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| 3 |
Physical and Biochemical Mechanisms Associated with Beef Carcass Vascular Rinsing Effects on Meat Quality: A Review
Hwang, Koeun;Claus, James R.;Jeong, Jong Youn;Hwang, Young-Hwa;Joo, Seon-Tea;
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Korean Society for Food Science of Animal Resources
, v.42, no.3, pp.389-397,
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| 4 |
Influences of Aging Methods and Temperature on Meat Quality of Pork Belly from Purebred Berkshire and Crossbred Landrace×Yorkshire×Duroc (LYD) Pigs
Jin, Sang-Keun;Yim, Dong Gyun;
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Korean Society for Food Science of Animal Resources
, v.42, no.3, pp.398-410,
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| 5 |
Drying Characteristics and Physicochemical Properties of Semi-Dried Restructured Sausage Depend on Initial Moisture Content
Kim, Dong-Hyun;Kim, Yea Ji;Shin, Dong-Min;Lee, Jung Hoon;Han, Sung Gu;
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Korean Society for Food Science of Animal Resources
, v.42, no.3, pp.411-425,
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| 6 |
Characterization of Bioactive Sialyl Oligosaccharides Separated from Colostrum of Indonesia Dairy Goat
Taufik, Epi;Arief, Irma Isnafia;Budiman, Cahyo;Wibisono, Yusuf;Noviyanto, Alfian;
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Korean Society for Food Science of Animal Resources
, v.42, no.3, pp.426-440,
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| 7 |
Combined Effects of Pressure Cooking and Enzyme Treatment to Enhance the Digestibility and Physicochemical Properties of Spreadable Liver Sausage
Ku, Su-Kyung;Kim, Jake;Kim, Se-Myung;Yong, Hae In;Kim, Bum-Keun;Choi, Yun-Sang;
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Korean Society for Food Science of Animal Resources
, v.42, no.3, pp.441-454,
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| 8 |
Influence of Slaughter Age on the Occurrence and Quality Characteristics of White Striping and Wooden Muscle Abnormalities
Mudalal, Samer;Zaazaa, Ahmed;
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Korean Society for Food Science of Animal Resources
, v.42, no.3, pp.455-466,
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| 9 |
Development of Temperature Control Algorithm for Supercooling Storage of Pork Loin and Its Feasibility for Improving Freshness and Extending Shelf Life
Lee, SangYoon;Park, Dong Hyeon;Kim, Eun Jeong;Kim, Honggyun;Lee, YunJung;Choi, Mi-Jung;
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Korean Society for Food Science of Animal Resources
, v.42, no.3, pp.467-485,
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| 10 |
Physiochemical Properties of Chicken Breast Sausage with Red Ginseng Marc Powder
Shin, Sun-Hwa;Choi, Won-Seok;
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Korean Society for Food Science of Animal Resources
, v.42, no.3, pp.486-503,
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| 11 |
Evaluation of Chemical-Nutritional Characteristics of Whey and Ricotta Obtained by Ewes Fed Red Grape Pomace Dietary Supplementation
Bennato, Francesca;Ianni, Andrea;Grotta, Lisa;Martino, Giuseppe;
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Korean Society for Food Science of Animal Resources
, v.42, no.3, pp.504-516,
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| 12 |
Effect of Feeding Alfalfa and Concentrate on Meat Quality and Bioactive Compounds in Korean Native Black Goat Loin during Storage at 4℃
Kim, Hye-Jin;Kim, Hee-Jin;Kim, Kwan-Woo;Lee, Jinwook;Lee, Sang-Hoon;Lee, Sung-Soo;Choi, Bong-Hwan;Shin, Dong-Jin;Jeon, Ki-Hong;Choi, Jin-Young;Jang, Aera;
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Korean Society for Food Science of Animal Resources
, v.42, no.3, pp.517-535,
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| 13 |
Characterization of Cooked Meat Models using Grasshopper (Sphenarium purpurascens) Soluble Protein Extracted by Alkalisation and Ultrasound as Meat-Extender
Cruz-Lopez, Salvador Osvaldo;Escalona-Buendia, Hector Bernardo;Roman-Guerrero, Angelica;Dominguez-Soberanes, Julieta;Alvarez-Cisneros, Yenizey Merit;
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Korean Society for Food Science of Animal Resources
, v.42, no.3, pp.536-555,
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