Evaluation of Chemical-Nutritional Characteristics of Whey and Ricotta Obtained by Ewes Fed Red Grape Pomace Dietary Supplementation |
Bennato, Francesca
(Faculty of BioScience and Technology for Food, Agriculture and Environment, University of Teramo)
Ianni, Andrea (Faculty of BioScience and Technology for Food, Agriculture and Environment, University of Teramo) Grotta, Lisa (Faculty of BioScience and Technology for Food, Agriculture and Environment, University of Teramo) Martino, Giuseppe (Faculty of BioScience and Technology for Food, Agriculture and Environment, University of Teramo) |
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