Physical and Biochemical Mechanisms Associated with Beef Carcass Vascular Rinsing Effects on Meat Quality: A Review |
Hwang, Koeun
(Meat Science & Animal Biologics Discovery, Department of Animal & Dairy Sciences, University of Wisconsin-Madison)
Claus, James R. (Meat Science & Animal Biologics Discovery, Department of Animal & Dairy Sciences, University of Wisconsin-Madison) Jeong, Jong Youn (Department of Food Science & Biotechnology, Kyungsung University) Hwang, Young-Hwa (Institute of Agriculture & Life Science, Gyeongsang National University) Joo, Seon-Tea (Institute of Agriculture & Life Science, Gyeongsang National University) |
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