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| 1 |
Perspectives on Bovine Milk-Derived Extracellular Vesicles for Therapeutic Applications in Gut Health
Mun, Daye;Oh, Sangnam;Kim, Younghoon;
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Korean Society for Food Science of Animal Resources
, v.42, no.2, pp.197-209,
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| 2 |
Rheological, Physical and Sensory Evaluation of Low-Fat Cupuassu Goat Milk Yogurts Supplemented with Fat Replacer
Costa, Marion P.;Rosario, Anisio Iuri L.S.;Silva, Vitor L.M.;Vieira, Carla P.;Conte-Junior, Carlos A.;
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Korean Society for Food Science of Animal Resources
, v.42, no.2, pp.210-224,
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| 3 |
Profiles of Non-aureus Staphylococci in Retail Pork and Slaughterhouse Carcasses: Prevalence, Antimicrobial Resistance, and Genetic Determinant of Fusidic Acid Resistance
Yang, Yu Jin;Lee, Gi Yong;Kim, Sun Do;Park, Ji Heon;Lee, Soo In;Kim, Geun-Bae;Yang, Soo-Jin;
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Korean Society for Food Science of Animal Resources
, v.42, no.2, pp.225-239,
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| 4 |
Distinguishing Aroma Profile of Highly-Marbled Beef according to Quality Grade using Electronic Nose Sensors Data and Chemometrics Approach
Utama, Dicky Tri;Jang, Aera;Kim, Gur Yoo;Kang, Sun-Moon;Lee, Sung Ki;
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Korean Society for Food Science of Animal Resources
, v.42, no.2, pp.240-251,
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| 5 |
Isolation and Characterization of Halophilic Kocuria salsicia Strains from Cheese Brine
Youn, Hye-Young;Seo, Kun-Ho;
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Korean Society for Food Science of Animal Resources
, v.42, no.2, pp.252-265,
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| 6 |
Comparison of Meat Quality Characteristics and Proteolysis Trends associated with Muscle Fiber Type Distribution between Duck Pectoralis Major and Iliotibialis Muscles
Cheng, Huilin;Song, Sumin;Park, Tae Sub;Kim, Gap-Don;
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Korean Society for Food Science of Animal Resources
, v.42, no.2, pp.266-279,
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| 7 |
Antimicrobial Activity of Propolis Extract and Their Application as a Natural Preservative in Livestock Products: A Meta-Analysis
Andre, Andre;Arief, Irma Isnafia;Apriantini, Astari;Jayanegara, Anuraga;Budiman, Cahyo;
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Korean Society for Food Science of Animal Resources
, v.42, no.2, pp.280-294,
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| 8 |
Garlic Inulin as a Fat Replacer in Vegetable Fat Incorporated Low-Fat Chicken Sausages
Jayarathna, Gayathree Nidarshika;Jayasena, Dinesh Darshaka;Mudannayake, Deshani Chirajeevi;
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Korean Society for Food Science of Animal Resources
, v.42, no.2, pp.295-312,
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| 9 |
Macroscopic, Histological, and Microbiological Characterization of Contact Lesions at the Tibiotarsal Region of Broilers
Cavani, Ricardo;Rubio, Marcela da Silva;Alves, Khauston Augusto Pereira;Pizauro, Lucas Jose Luduverio;Cardozo, Marita Vedovelli;Silva, Paulo Lourenco;Silva, Iran Jose Oliveira;Avila, Fernando Antonio;
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Korean Society for Food Science of Animal Resources
, v.42, no.2, pp.313-320,
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| 10 |
Antioxidant and Immune-Modulating Activities of Egg Yolk Protein Extracts
Lee, Jae Hoon;Lee, Yunjung;Paik, Hyun-Dong;Park, Eunju;
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Korean Society for Food Science of Animal Resources
, v.42, no.2, pp.321-331,
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| 11 |
Determining the Optimal Cooking Time for Cooking Loss, Shear Force, and Off-Odor Reduction of Pork Large Intestines
Kim, Sung-Su;Lee, Yee Eun;Kim, Cho Hyun;Min, Joong-Seok;Yim, Dong Gyun;Jo, Cheorun;
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Korean Society for Food Science of Animal Resources
, v.42, no.2, pp.332-340,
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| 12 |
Effect of Temperature Abuse on Quality and Metabolites of Frozen/Thawed Beef Loins
Kwon, Jeong A;Yim, Dong-Gyun;Kim, Hyun-Jun;Ismail, Azfar;Kim, Sung-Su;Lee, Hag Ju;Jo, Cheorun;
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Korean Society for Food Science of Animal Resources
, v.42, no.2, pp.341-349,
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