Processing Characteristics of Freeze-Dried Pork Powder for Meat Emulsion Gel |
Lee, Seonmin
(Division of Animal and Dairy Science, Chungnam National University)
Choi, Yun-Sang (Research Group of Food Processing, Korea Food Research Institute) Jo, Kyung (Division of Animal and Dairy Science, Chungnam National University) Jeong, Hyun Gyung (Division of Animal and Dairy Science, Chungnam National University) Yong, Hae In (Research Group of Food Processing, Korea Food Research Institute) Kim, Tae-Kyung (Research Group of Food Processing, Korea Food Research Institute) Jung, Samooel (Division of Animal and Dairy Science, Chungnam National University) |
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