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| 1 |
Probiotics-Mediated Bioconversion and Periodontitis
Lee, Yewon;Yoon, Yohan;Choi, Kyoung-hee;
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Korean Society for Food Science of Animal Resources
, v.41, no.6, pp.905-922,
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| 2 |
Effect of Multiple Freeze-Thaw Cycles on Lipid Degradation and Lipid Oxidation of Grass Carp Surimi Containing Different Amounts of Pork Back Fat
Shang, Xiaolan;Du, Juan;Zhao, Yuhan;Tian, Jiajia;Jiang, Shuhui;
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Korean Society for Food Science of Animal Resources
, v.41, no.6, pp.923-935,
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| 3 |
Discriminating Eggs from Two Local Breeds Based on Fatty Acid Profile and Flavor Characteristics Combined with Classification Algorithms
Dong, Xiao-Guang;Gao, Li-Bing;Zhang, Hai-Jun;Wang, Jing;Qiu, Kai;Qi, Guang-Hai;Wu, Shu-Geng;
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Korean Society for Food Science of Animal Resources
, v.41, no.6, pp.936-949,
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| 4 |
Effects of Lemon Extract Powder and Vinegar Powder on the Quality Properties of Naturally Cured Sausages with White Kimchi Powder
Bae, Su Min;Gwak, Seung Hwa;Yoon, Jiye;Jeong, Jong Youn;
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Korean Society for Food Science of Animal Resources
, v.41, no.6, pp.950-966,
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| 5 |
Probiotic Characteristics of Lactobacillus brevis KT38-3 Isolated from an Artisanal Tulum Cheese
Hacioglu, Seda;Kunduhoglu, Buket;
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Korean Society for Food Science of Animal Resources
, v.41, no.6, pp.967-982,
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| 6 |
Evaluation of Rheological and Sensory Characteristics of Plant-Based Meat Analog with Comparison to Beef and Pork
Bakhsh, Allah;Lee, Se-Jin;Lee, Eun-Yeong;Hwang, Young-Hwa;Joo, Seon-Tea;
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Korean Society for Food Science of Animal Resources
, v.41, no.6, pp.983-996,
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| 7 |
Processing Characteristics of Freeze-Dried Pork Powder for Meat Emulsion Gel
Lee, Seonmin;Choi, Yun-Sang;Jo, Kyung;Jeong, Hyun Gyung;Yong, Hae In;Kim, Tae-Kyung;Jung, Samooel;
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Korean Society for Food Science of Animal Resources
, v.41, no.6, pp.997-1011,
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| 8 |
Evaluation of the Relationship between Freezing Rate and Quality Characteristics to Establish a New Standard for the Rapid Freezing of Pork
Yun, Young-Chan;Kim, Honggyun;Ramachandraiah, Karna;Hong, Geun-Pyo;
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Korean Society for Food Science of Animal Resources
, v.41, no.6, pp.1012-1021,
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| 9 |
Effect of Pesticide Residue in Muscle and Fat Tissue of Pigs Treated with Propiconazole
Jeong, Jin Young;Kim, Byeonghyeon;Ji, Sang Yun;Baek, Youl Chang;Kim, Minji;Park, Seol Hwa;Kim, Ki Hyun;Oh, Sang-Ik;Kim, Eunju;Jung, Hyunjung;
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Korean Society for Food Science of Animal Resources
, v.41, no.6, pp.1022-1035,
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| 10 |
The Effect of Pre-Treated Black Garlic Extracts on the Antioxidative Status and Quality Characteristics of Korean Ginseng Chicken Soup (Samgyetang)
Barido, Farouq Heidar;Jang, Aera;Pak, Jae In;Kim, Yeong Jong;Lee, Sung Ki;
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Korean Society for Food Science of Animal Resources
, v.41, no.6, pp.1036-1048,
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| 11 |
Comparison of the Nutritional Composition of Bullfrog Meat from Different Parts of the Animal
Zhu, Yanli;Bao, Min;Chen, Chong;Yang, Xiaoli;Yan, Wenliang;Ren, Fazheng;Wang, Pengjie;Wen, Pengcheng;
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Korean Society for Food Science of Animal Resources
, v.41, no.6, pp.1049-1059,
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| 12 |
Natural Extracts as Inhibitors of Microorganisms and Lipid Oxidation in Emulsion Sausage during Storage
Lee, Jeeyeon;Sung, Jung-Min;Cho, Hyun Jin;Woo, Seung-Hye;Kang, Min-Cheol;Yong, Hae In;Kim, Tae-Kyung;Lee, Heeyoung;Choi, Yun-Sang;
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Korean Society for Food Science of Animal Resources
, v.41, no.6, pp.1060-1077,
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| 13 |
Incorporation of Selected Strains of Pediococcus spp. on Quality Characteristics of Dry Fermented Sausage during Fermentation and Ripening
Seleshe, Semeneh;Ameer, Ammara;Kang, Suk Nam;
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Korean Society for Food Science of Animal Resources
, v.41, no.6, pp.1078-1094,
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