The Effect of Pre-Treated Black Garlic Extracts on the Antioxidative Status and Quality Characteristics of Korean Ginseng Chicken Soup (Samgyetang) |
Barido, Farouq Heidar
(Department of Applied Animal Science, Kangwon National University)
Jang, Aera (Department of Applied Animal Science, Kangwon National University) Pak, Jae In (Department of Applied Animal Science, Kangwon National University) Kim, Yeong Jong (WS Co., Ltd.) Lee, Sung Ki (Department of Applied Animal Science, Kangwon National University) |
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