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| 1 |
Fermented Colostrum Whey Upregulates Aquaporin-3 Expression in, and Proliferation of, Keratinocytes via p38/c-Jun N-Terminal Kinase Activation
Seo, Sang-Ah;Park, Hyun-Jung;Han, Min-Gi;Lee, Ran;Kim, Ji-Soo;Park, Ji-Hoo;Lee, Won-Young;Song, Hyuk;
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Korean Society for Food Science of Animal Resources
, v.41, no.5, pp.749-762,
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| 2 |
Effect of Marination with Black Currant Juice on the Formation of Biogenic Amines in Pork Belly during Refrigerated Storage
Cho, Jinwoo;Kim, Hye-Jin;Kwon, Ji-Seon;Kim, Hee-Jin;Jang, Aera;
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Korean Society for Food Science of Animal Resources
, v.41, no.5, pp.763-778,
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| 3 |
Sensory Quality and Histochemical Characteristics of Longissimus Thoracis Muscles between Hanwoo and Holstein Steers from Different Quality Grades
Kim, Jae Yeong;Lee, Boin;Kim, Dong Hwan;Lee, Kichoon;Kim, Eun Joong;Choi, Young Min;
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Korean Society for Food Science of Animal Resources
, v.41, no.5, pp.779-787,
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| 4 |
Evaluation of Meat from Native Chickens: Analysis of Biochemical Components, Fatty Acids, Antioxidant Dipeptides, and Microstructure at Two Slaughter Ages
Ali, Mahabbat;Lee, Seong-Yun;Park, Ji-Young;Nam, Ki-Chang;
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Korean Society for Food Science of Animal Resources
, v.41, no.5, pp.788-801,
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| 5 |
Effect of Postmortem Phases on Lamb Meat Quality: A Physicochemical, Microstructural and Water Mobility Approach
Ge, Yue;Zhang, Dequan;Zhang, Huimin;Li, Xin;Fang, Fei;Liang, Ce;Wang, Zhenyu;
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Korean Society for Food Science of Animal Resources
, v.41, no.5, pp.802-815,
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| 6 |
Determination of more than 500 Pesticide Residues in Hen Eggs by Liquid Chromatography-Tandem Mass Spectrometry (LC-MS/MS) and Gas Chromatography-Tandem Mass Spectrometry (GC/MS/MS)
Golge, Ozgur;Liman, Turan;Kabak, Bulent;
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Korean Society for Food Science of Animal Resources
, v.41, no.5, pp.816-825,
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| 7 |
Antioxidant Properties and Physicochemical Attributes of Meat from Berkshire Finishing Pigs Supplemented with Rubus coreanus By-Product
Ali, Mahabbat;Lee, Seong-Yun;Park, Ji-Young;Chung, Yi-Hyung;Nam, Ki-Chang;
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Korean Society for Food Science of Animal Resources
, v.41, no.5, pp.826-839,
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| 8 |
Use of Green Tea Extract and Rosemary Extract in Naturally Cured Pork Sausages with White Kimchi Powder
Yoon, Jiye;Bae, Su Min;Gwak, Seung Hwa;Jeong, Jong Youn;
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Korean Society for Food Science of Animal Resources
, v.41, no.5, pp.840-854,
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| 9 |
Effect of Modified Casein to Whey Protein Ratio on Dispersion Stability, Protein Quality and Body Composition in Rats
Jeong, Eun Woo;Park, Gyu Ri;Kim, Jiyun;Yun, So-Yul;Imm, Jee-Young;Lee, Hyeon Gyu;
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Korean Society for Food Science of Animal Resources
, v.41, no.5, pp.855-868,
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| 10 |
Different Effect of Sodium Chloride Replacement with Calcium Chloride on Proteolytic Enzyme Activities and Quality Characteristics of Spent Hen Samgyetang
Barido, Farouq Heidar;Lee, Sung Ki;
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Korean Society for Food Science of Animal Resources
, v.41, no.5, pp.869-882,
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| 11 |
Raw Animal Meats as Potential Sources of Clostridium difficile in Al-Jouf, Saudi Arabia
Taha, Ahmed E.;
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Korean Society for Food Science of Animal Resources
, v.41, no.5, pp.883-893,
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| 12 |
Encapsulation of Lactobacillus rhamnosus GG Using Milk Protein-Based Delivery Systems: Effects of Reaction Temperature and Holding Time on Their Physicochemical and Functional Properties
Ayu, Istifiani Lola;Ha, Ho-Kyung;Yang, Dong-Hun;Lee, Won-Jae;Lee, Mee-Ryung;
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Korean Society for Food Science of Animal Resources
, v.41, no.5, pp.894-904,
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