Use of Green Tea Extract and Rosemary Extract in Naturally Cured Pork Sausages with White Kimchi Powder |
Yoon, Jiye
(Department of Food Science & Biotechnology, Kyungsung University,)
Bae, Su Min (Department of Food Science & Biotechnology, Kyungsung University,) Gwak, Seung Hwa (Department of Food Science & Biotechnology, Kyungsung University,) Jeong, Jong Youn (Department of Food Science & Biotechnology, Kyungsung University,) |
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