Evaluation of Probiotic Characteristics of Newly Isolated Lactic Acid Bacteria from Dry-Aged Hanwoo Beef |
Kim, Hayoung
(Department of Agricultural Biotechnology and Research Institute of Agriculture and Life Science, Seoul National University)
Shin, Minhye (Department of Agricultural Biotechnology and Research Institute of Agriculture and Life Science, Seoul National University) Ryu, Sangdon (Department of Agricultural Biotechnology and Research Institute of Agriculture and Life Science, Seoul National University) Yun, Bohyun (Department of Functional Food and Biotechnology, Jeonju University) Oh, Sangnam (Department of Functional Food and Biotechnology, Jeonju University) Park, Dong-Jun (Korea Food Research Institute) Kim, Younghoon (Department of Agricultural Biotechnology and Research Institute of Agriculture and Life Science, Seoul National University) |
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