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| 1 |
Current Issues and Technical Advances in Cultured Meat Production: A Review
Hong, Tae Kyung;Shin, Dong-Min;Choi, Joonhyuk;Do, Jeong Tae;Han, Sung Gu;
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Korean Society for Food Science of Animal Resources
, v.41, no.3, pp.355-372,
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| 2 |
Isolation of Lactococcus lactis ssp. cremoris LRCC5306 and Optimization of Diacetyl Production Conditions for Manufacturing Sour Cream
Kim, Yunsik;Yoon, Seokmin;Shin, Hyejung;Jo, Miyoun;Lee, Sunmin;Kim, Sae-hun;
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Korean Society for Food Science of Animal Resources
, v.41, no.3, pp.373-385,
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| 3 |
Comparisons of Chemical Composition, Flavor and Bioactive Substances between Korean and Imported Velvet Antler Extracts
Kim, Yong-An;Kim, Sang-Woo;Lee, Myung-Ho;Lee, Hak-Kyo;Hwang, In-Ho;
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Korean Society for Food Science of Animal Resources
, v.41, no.3, pp.386-401,
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| 4 |
Effect of Pig Breed and Processing Stage on the Physicochemical Properties of Dry-Cured Loin
Seo, Jin-Kyu;Ko, Jonghyun;Park, Junyoung;Eom, Jeong-Uk;Yang, Han-Sul;
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Korean Society for Food Science of Animal Resources
, v.41, no.3, pp.402-415,
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| 5 |
Nutritional Composition of White-Spotted Flower Chafer (Protaetia brevitarsis) Larvae Produced from Commercial Insect Farms in Korea
Ham, Youn-Kyung;Kim, Sam-Woong;Song, Dong-Heon;Kim, Hyun-Wook;Kim, Il-Suk;
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Korean Society for Food Science of Animal Resources
, v.41, no.3, pp.416-427,
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| 6 |
Evaluation of Quality Characteristics of Low-Nitrite Pork Sausages with Paprika Oleoresin Solution during Refrigerated Storage
Kim, Geon Ho;Chin, Koo Bok;
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Korean Society for Food Science of Animal Resources
, v.41, no.3, pp.428-439,
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| 7 |
Effect of Hanwoo Crust on the Physicochemical Properties of Emulsion-Type Sausages
Lee, Jeong-Ah;Kim, Hack-Youn;
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Korean Society for Food Science of Animal Resources
, v.41, no.3, pp.440-451,
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| 8 |
High-Throughput Sequencing Reveals Bacterial Diversity in Raw Milk Production Environment and Production Chain in Tangshan City of China
Cao, Huihui;Yan, Yanhua;Wang, Lei;Dong, Lixue;Pang, Xueliang;Tang, Sining;Li, Aijun;Xiang, Aili;Zhang, Litian;Zheng, Baiqin;
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Korean Society for Food Science of Animal Resources
, v.41, no.3, pp.452-467,
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| 9 |
Evaluation of Probiotic Characteristics of Newly Isolated Lactic Acid Bacteria from Dry-Aged Hanwoo Beef
Kim, Hayoung;Shin, Minhye;Ryu, Sangdon;Yun, Bohyun;Oh, Sangnam;Park, Dong-Jun;Kim, Younghoon;
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Korean Society for Food Science of Animal Resources
, v.41, no.3, pp.468-480,
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| 10 |
Effects of Gochujang (Korean Red Pepper Paste) Marinade on Polycyclic Aromatic Hydrocarbon Formation in Charcoal-Grilled Pork Belly
Kim, Hye-Jin;Cho, Jinwoo;Kim, Dongwook;Park, Tae Sun;Jin, Sang Keun;Hur, Sun Jin;Lee, Sung Ki;Jang, Aera;
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Korean Society for Food Science of Animal Resources
, v.41, no.3, pp.481-496,
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| 11 |
Therapeutic Effects of Gleditsia sinensis Thorn Extract Fermented by Lactobacillus casei 3260 in a Type II Collagen-Induced Rheumatoid Arthritis Mouse Model
Eor, Ju Young;Park, Nahyun;Son, Yoon Ji;Kim, Sae Hun;
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Korean Society for Food Science of Animal Resources
, v.41, no.3, pp.497-508,
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| 12 |
Effects of Different Storage Temperatures on the Physicochemical Properties and Bacterial Community Structure of Fresh Lamb Meat
Liang, Ce;Zhang, Dequan;Zheng, Xiaochun;Wen, Xiangyuan;Yan, Tongjing;Zhang, Zhisheng;Hou, Chengli;
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Korean Society for Food Science of Animal Resources
, v.41, no.3, pp.509-526,
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| 13 |
Prebiotics/Probiotics Mixture Induced Changes in Cecal Microbiome and Intestinal Morphology Alleviated the Loperamide-Induced Constipation in Rat
Kim, Min Guk;Jo, Kyungae;Cho, Kyoungwon;Park, Sung Sun;Suh, Hyung Joo;Hong, Ki-Bae;
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Korean Society for Food Science of Animal Resources
, v.41, no.3, pp.527-541,
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| 14 |
Alternative of Phosphate by Freeze- or Oven-Dried Winter Mushroom Powder in Beef Patty
Jeong, Hyun Gyung;Jung, Doo Yeon;Jo, Kyung;Lee, Seonmin;Choi, Yun-Sang;Yong, Hae In;Jung, Samooel;
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Korean Society for Food Science of Animal Resources
, v.41, no.3, pp.542-553,
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| 15 |
Comparison of Dental Carcass Maturity in Non-Castrated Male F1 Angus-Nellore Cattle Finished in Feedlot
Santiago, Bismarck Moreira;Baldassini, Welder Angelo;Tomaz, Lais de Aquino;Rocha, Leone Campos;Santos, Wellington Bizarria dos;Curi, Rogerio Abdallah;Chardulo, Luis Artur Loyola;Neto, Otavio Rodrigues Machado;
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Korean Society for Food Science of Animal Resources
, v.41, no.3, pp.554-562,
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