Comparisons of Chemical Composition, Flavor and Bioactive Substances between Korean and Imported Velvet Antler Extracts |
Kim, Yong-An
(Department of Animal Science, Chonbuk National University)
Kim, Sang-Woo (Department of Animal Biotechnology, Chonbuk National University) Lee, Myung-Ho (Department of Food Science & Culinary Arts, Shinhan University) Lee, Hak-Kyo (Department of Animal Biotechnology, Chonbuk National University) Hwang, In-Ho (Department of Animal Science, Chonbuk National University) |
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