Comparative Meat Qualities of Boston Butt Muscles (M. subscapularis) from Different Pig Breeds Available in Korean Market |
Ali, Mahabbat
(Department of Animal Science and Technology, Sunchon National University)
Baek, Ki Ho (Department of Agricultural Biotechnology, Center for Food and Bioconvergence, and Research Institute of Agriculture and Life Sciences, Seoul National University) Lee, Seong-Yun (Department of Animal Science and Technology, Sunchon National University) Kim, Hyun Cheol (Department of Agricultural Biotechnology, Center for Food and Bioconvergence, and Research Institute of Agriculture and Life Sciences, Seoul National University) Park, Ji-Young (Department of Animal Science and Technology, Sunchon National University) Jo, Cheorun (Department of Agricultural Biotechnology, Center for Food and Bioconvergence, and Research Institute of Agriculture and Life Sciences, Seoul National University) Jung, Jong Hyun (Jung P&C Institute) Park, Hwa Chun (Dasan Genetics) Nam, Ki-Chang (Department of Animal Science and Technology, Sunchon National University) |
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