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| 1 |
Etiological Agents Implicated in Foodborne Illness World Wide
Lee, Heeyoung;Yoon, Yohan;
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Korean Society for Food Science of Animal Resources
, v.41, no.1, pp.1-7,
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| 2 |
The Impact of Plant-Based Non-Dairy Alternative Milk on the Dairy Industry
Park, Young Woo;
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Korean Society for Food Science of Animal Resources
, v.41, no.1, pp.8-15,
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| 3 |
Meat Value Chain Losses in Iran
Ranaei, Vahid;Pilevar, Zahra;Esfandiari, Changiz;Khaneghah, Amin Mousavi;Dhakal, Rajan;Vargas-Bello-Perez, Einar;Hosseini, Hedayat;
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Korean Society for Food Science of Animal Resources
, v.41, no.1, pp.16-33,
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| 4 |
Effect of Carcass Electrical Stimulation and Suspension Methods on Meat Quality Characteristics of Longissimus lumborum of Young Buffalo (Bubalus bubalis) Bulls
Jaspal, Muhammad Hayat;Ijaz, Muawuz;Akhtar, Muhammad Junaid;Nasir, Jamal;Ullah, Sana;Badar, Iftikhar Hussain;Yar, Muhammad Kashif;Ahmad, Arfan;
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Korean Society for Food Science of Animal Resources
, v.41, no.1, pp.34-44,
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| 5 |
The Effects of Total Mixed Ration Feeding with High Roughage Content on Growth Performance, Carcass Characteristics, and Meat Quality of Hanwoo Steers
Ku, Min Jung;Mamuad, Lovelia;Nam, Ki Chang;Cho, Yong Il;Kim, Seon Ho;Choi, Young Sun;Lee, Sang Suk;
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Korean Society for Food Science of Animal Resources
, v.41, no.1, pp.45-58,
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| 6 |
Multi-Residue Analysis of Fipronil and Its Metabolites in Eggs by SinChERS-Based UHPLC-MS/MS
Han, Keguang;Hua, Jin;Zhang, Qi;Gao, Yuanhui;Liu, Xiaolin;Cao, Jing;Huo, Nairui;
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Korean Society for Food Science of Animal Resources
, v.41, no.1, pp.59-70,
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| 7 |
Comparative Meat Qualities of Boston Butt Muscles (M. subscapularis) from Different Pig Breeds Available in Korean Market
Ali, Mahabbat;Baek, Ki Ho;Lee, Seong-Yun;Kim, Hyun Cheol;Park, Ji-Young;Jo, Cheorun;Jung, Jong Hyun;Park, Hwa Chun;Nam, Ki-Chang;
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Korean Society for Food Science of Animal Resources
, v.41, no.1, pp.71-84,
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| 8 |
Comparison of Seven Commercial TaqMan Master Mixes and Two Real-Time PCR Platforms Regarding the Rapid Detection of Porcine DNA
Kang, Soo Ji;Jang, Chan Song;Son, Ji Min;Hong, Kwang Won;
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Korean Society for Food Science of Animal Resources
, v.41, no.1, pp.85-94,
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| 9 |
The Effect of Sustainability-Related Information on the Sensory Evaluation and Purchase Behavior towards Salami Products
Hwang, Jihee;Lee, Seoyoun;Jo, Minwoo;Cho, Wanil;Moon, Junghoon;
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Korean Society for Food Science of Animal Resources
, v.41, no.1, pp.95-109,
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| 10 |
Antioxidant, Antimicrobial, and Curing Potentials of Micronized Celery Powders added to Pork Sausages
Ramachandraiah, Karna;Chin, Koo Bok;
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Korean Society for Food Science of Animal Resources
, v.41, no.1, pp.110-121,
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| 11 |
Antioxidant Properties and Diet-Related α-Glucosidase and Lipase Inhibitory Activities of Yogurt Supplemented with Safflower (Carthamus tinctorius L.) Petal Extract
Hong, Heeok;Lim, Jeong Min;Kothari, Damini;Kwon, So Hee;Kwon, Hyuk Cheol;Han, Sung-Gu;Kim, Soo-Ki;
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Korean Society for Food Science of Animal Resources
, v.41, no.1, pp.122-134,
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| 12 |
A Preliminary Study: Antibiotic Resistance of Escherichia coli and Staphylococcus aureus from the Meat and Feces of Various South African Wildlife Species
van den Honert, Michaela Sannettha;Gouws, Pieter Andries;Hoffman, Louwrens Christiaan;
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Korean Society for Food Science of Animal Resources
, v.41, no.1, pp.135-144,
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| 13 |
Bioconversion Products of Whey by Lactic Acid Bacteria Exert Anti-Adipogenic Effect
Lee, Ji Soo;Hyun, In Kyung;Yoon, Ji-Won;Seo, Hye-Jin;Kang, Seok-Seong;
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Korean Society for Food Science of Animal Resources
, v.41, no.1, pp.145-152,
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| 14 |
Effect of Starch Noodle (Dangmyeon) and Pork Intestines on the Rehydration Stability of Korean Blood Sausage (Sundae)
Kim, Youngmin;Jang, Hyejin;Lim, Sangdong;Hong, Sangpil;
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Korean Society for Food Science of Animal Resources
, v.41, no.1, pp.153-163,
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| 15 |
Partial Characterization of an Anti-Listerial Bacteriocin from Enterococcus faecium CJNU 2524
Yang, Jung-Mo;Moon, Gi-Seong;
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Korean Society for Food Science of Animal Resources
, v.41, no.1, pp.164-171,
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| 16 |
Erratum to: Effects of Lotus (Nelumbo nucifera) Leaf Hot Water Extracts on the Quality and Stability of Eggs using Ultrasonication Treatment during Storage
Lee, Jihye;Seo, Han Geuk;Lee, Chi-Ho;
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Korean Society for Food Science of Animal Resources
, v.41, no.1, pp.172-172,
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