| Erratum to: Effects of Lotus (Nelumbo nucifera) Leaf Hot Water Extracts on the Quality and Stability of Eggs using Ultrasonication Treatment during Storage |
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Lee, Jihye
(Department of Food Science and Biotechnology of Animal Resources, Konkuk University)
Seo, Han Geuk (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) Lee, Chi-Ho (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) |
| 1 | Lee J, Seo HG, Lee CH. 2020. Effects of lotus (Nelumbo nucifera) leaf hot water extracts on the quality and stability of eggs using ultrasonication treatment during storage. Food Sci Anim Resour 40:1044-1054. DOI |
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