Bioconversion Products of Whey by Lactic Acid Bacteria Exert Anti-Adipogenic Effect |
Lee, Ji Soo
(Department of Food Science and Biotechnology, College of Life Science and Biotechnology, Dongguk University)
Hyun, In Kyung (Department of Food Science and Biotechnology, College of Life Science and Biotechnology, Dongguk University) Yoon, Ji-Won (Department of Food Science and Biotechnology, College of Life Science and Biotechnology, Dongguk University) Seo, Hye-Jin (Department of Food Science and Biotechnology, College of Life Science and Biotechnology, Dongguk University) Kang, Seok-Seong (Department of Food Science and Biotechnology, College of Life Science and Biotechnology, Dongguk University) |
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