1 |
Pesavento G, Ducci B, Comodo N, Lo Nostro A. 2007. Antimicrobial resistance profile of Staphylococcus aureus isolated from raw meat: A research for methicillin resistant Staphylococcus aureus (MRSA). Food Control 18:196-200.
DOI
|
2 |
Rawat D, Nair D. 2010. Extended-spectrum β-lactamases in gram negative bacteria. J Glob Infect Dis 2:263-274.
DOI
|
3 |
Skurnik D, Ruimy R, Andremont A, Amorin C, Rouquet P, Picard B, Denamur E. 2006. Effect of human vicinity on antimicrobial resistance and integrons in animal faecal Escherichia coli. J Antimicrob Chemother 57:1215-1219.
DOI
|
4 |
van den Honert MS, Gouws PA, Hoffman LC. 2018. Importance and implications of antibiotic resistance development in livestock and wildlife farming in South Africa: A review. S Afr J Anim Sci 48:401-412.
DOI
|
5 |
van den Honert MS, Gouws PA, Hoffman LC. 2020. A preliminary study: Antibiotic resistance patterns of Escherichia coli and Enterococcus species from wildlife species subjected to supplementary feeding on various South African farms. Animals 10:396.
DOI
|
6 |
van Overbeek LS, Wellington EMH, Egan S, Smalla K, Heuer H, Collard JM, Guillaume G, Karagouni AD, Nikolakopoulou TL, van Elsas JD. 2002. Prevalence of streptomycin-resistance genes in bacterial populations in European habitats. FEMS Microbiol Ecol 42:277-288.
DOI
|
7 |
Russi NB, Maito J, Dieser SA, Renna MS, Signorini ML, Camussone C, Neder VE, Pol M, Tirante L, Odierno LM, Calvinho LF. 2015. Comparison of phenotypic tests for detecting penicillin G resistance with presence of blaZ gene in Staphylococcus aureus isolated from bovine intramammary infections. J Dairy Res 82:317-321.
DOI
|
8 |
Das P, Mazumder PB. 2016. Prevalence of Staphylococcus in raw meat samples in Southern Assam, India. IOSR J Agric Vet Sci 9:23-29.
|
9 |
Dias D, Torres RT, Kronvall G, Fonseca C, Mendo S, Caetano T. 2015. Assessment of antibiotic resistance of Escherichia coli isolates and screening of Salmonella spp. in wild ungulates from Portugal. Res Microbiol 166:584-593.
DOI
|
10 |
Kozak GK, Boerlin P, Janecko N, Reid-Smith RJ, Jardine C. 2009. Antimicrobial resistance in Escherichia coli isolates from swine and wild small mammals in the proximity of swine farms and in natural environments in Ontario, Canada. Appl Environ Microbiol 75:559-566.
DOI
|
11 |
Schlegelova J, Napravnikova E, Dendis M, Horvath R, Benedik J, Babak V, Klimova E, Navratilova P, Sustackova A. 2004. Beef carcass contamination in a slaughterhouse and prevalence of resistance to antimicrobial drugs in isolates of selected microbial species. Meat Sci 66:557-565.
DOI
|
12 |
Amir M, Muhammad R, Chang Y-F, Akhtar S, Yoo SH, Sheikh AS, Kashif M. 2017. Impact of unhygienic conditions during slaughtering and processing on spread of antibiotic resistant Escherichia coli from poultry. Microbiol Res 8:35-40.
|
13 |
van Shalkwyk DL, Hoffman LC. 2010. Guidelines for the harvesting of game for meat export. AgriPublishers, Windhoek, Namibia.
|
14 |
Wegst-Uhrich SR, Navarro DAG, Zimmerman L, Aga DS. 2014. Assessing antibiotics sorption in soil: A literature review and new case studies on sulphonamides and macrolides. Chem Cent J 8:5.
DOI
|
15 |
Wilkerson C, Samadpour M. 2004. Antibiotic resistance and distribution of tetracycline resistance genes in Escherichia coli O157:H7 isolates from humans and bovines. Antimicrob Agents Chemother 48:1066-1067.
DOI
|
16 |
Appelbaum PC. 2007. Microbiology of antibiotic resistance in Staphylococcus aureus. Clin Infect Dis 45:S165-S170.
DOI
|
17 |
Bryan A, Shapir, N, Sadowsky MJ. 2004. Frequency and distribution of tetracycline resistance genes in genetically diverse, nonselected, and nonclinical Escherichia coli strains isolated from diverse human and animal sources. Appl Environ Microbiol 70:2503-2507.
DOI
|
18 |
Aslam M, Nattress F, Greer G, Yost C, Gill C, McMullen L. 2003. Origin of contamination and genetic diversity of Escherichia coli in beef cattle. Appl Environ Microbiol 69:2794-2799.
DOI
|
19 |
Bakhtiary F, Sayevand HR, Remely M, Hippe B, Hosseini H, Haslberger AG. 2016. Evaluation of bacterial contamination sources in meat production line. J Food Qual 39:750-756.
DOI
|
20 |
Boerlin P, Travis R, Gyles CL, Reid-Smith R, Janecko N, Lim H, Nicholson V, McEwen SA, Friendship R, Archambault M. 2005. Antimicrobial resistance and virulence genes of Escherichia coli isolates from swine in Ontario. Appl Environ Microbiol 71:6753-6761.
DOI
|
21 |
Cantas L, Shah SQA, Cavaco LM, Manaia CM, Walsh F, Popowska M, Garelick H, Burgmann H, Sorum H. 2013. A brief multi-disciplinary review on antimicrobial resistance in medicine and its linkage to the global environmental microbiota. Front Microbiol 4:96.
DOI
|
22 |
Chambers HF, DeLeo FR. 2009. Waves of resistance: Staphylococcus aureus in the antibiotic era. Nat Rev Microbiol 7:629-641.
DOI
|
23 |
Clinical and Laboratory Standards Institute. 2018. M100 Performance standards for antimicrobial susceptibility testing. 28th ed. CLSI, Waune, PA, USA.
|
24 |
Costa D, Poeta P, Saenz Y, Vinue L, Coelho AC, Matos M, Rojo-Bezares B, Rodrigues J, Torres C. 2008. Mechanisms of antibiotic resistance in Escherichia coli isolates recovered from wild animals. Microb Drug Resist 14:71-77.
DOI
|
25 |
Dahms C, Hubner N-O, Kossow A, Mellmann A, Dittmann K, Kramer A. 2015. Occurrence of ESBL-producing Escherichia coli in livestock and farm workers in Mecklenburg-Western Pomerania, Germany. PLOS ONE 10:e0143326.
DOI
|
26 |
Henton MM, Eagar HA, Swan GE, van Vuuren M. 2011. Antibiotic management and resistance in livestock production. S Afr Med J 101:583-586.
|
27 |
Gilmore KS, Gilmore MS, Sahn DF. 2008. Methicillin resistance in Staphylococcus aureus. In Bacterial resistance to antimicrobials. 2nd ed. Wax RG, Lewis K, Salyers A, Taber H (ed). CRC Press, Florida, FL, USA. pp 291-296.
|
28 |
Gouws PA, Shange N, Hoffman LC. 2017. Microbial quality of springbok (Antidorcas marsupialis) meat in relation to harvesting and production process. In Game meat hygiene: Food safety and security. Paulsen P, Bauer A, Smulders FJM (ed). Wageningen Academic Publishers, Gelderland, The Netherlands. pp 223-228.
|
29 |
Guenther S, Ewers C, Wieler LH. 2011. Extended-spectrum beta-lactamases producing E. coli in wildlife, yet another form of environmental pollution? Front Microbiol 2:246.
DOI
|
30 |
Jackson CR, Davis JA, Barrett JB. 2013. Prevalence and characterization of methicillin- resistant Staphylococcus aureus isolates from retail meat and humans in Georgia. J Clin Microbiol 51:1199-1207.
DOI
|
31 |
Karesh WB, Loh E, Machalaba C. 2012. Food safety: A view from the wild side. In Improving food safety through a one health approach. National Academies Press, Washington, DC, USA. pp 207-211.
|
32 |
Kelman A, Soong YA, Dupuy N, Shafer D, Richbourg W, Johnson K, Brown T, Kestler E, Li Y, Zheng J, McDermott P, Meng J. 2011. Antimicrobial susceptibility of Staphylococcus aureus from retail ground meats. J Food Prot 74:1625-1629.
DOI
|
33 |
Overdevest I, Willemsen I, Rijnsburger M, Eustace A, Xu L, Hawkey P, Heck M, Savelkoul P, Vandenbroucke-Grauls C, van der Zwaluw K, Huijsdens X, Kluytmans J. 2011. Extended-spectrum β-lactamase genes of Escherichia coli in chicken meat and humans, the Netherlands. Emerg Infect Dis 17:1216-1222.
DOI
|
34 |
Li Q, Sherwood JS, Loque CM. 2007. Characterization of antimicrobial resistant Escherichia coli isolated from processed bison carcasses. J Appl Microbiol 103:2361-2369.
DOI
|
35 |
Lowy F. 2003. Antimicrobial resistance: The example of Staphylococcus aureus. J Clin Invest 111:1265-1273.
DOI
|
36 |
Naas HT, Edarhoby RA, Garbaj AM, Azwai SM, Abolghait SK, Gammoudi FT, Moawad AA, Barbieri I, Eldaghayes IM. 2019. Occurrence, characterization, and antibiogram of Staphylococcus aureus in meat, meat products, and some seafood from Libyan retail markets. Vet World 12:925-931.
DOI
|