Effect of Homogenization Pressure on Plasmin Activity and Mechanical Stress-Induced Fat Aggregation of Commercially Sterilized Ultra High Temperature Milk during Storage |
Kim, Sun-Chul
(Department of Foods and Nutrition, Kookmin University)
Yun, So-Yul (Department of Foods and Nutrition, Kookmin University) Ahn, Na-Hyun (Department of Foods and Nutrition, Kookmin University) Kim, Seong-Min (Department of Foods and Nutrition, Kookmin University) Imm, Jee-Young (Department of Foods and Nutrition, Kookmin University) |
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