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| 1 |
The Presence of Polycyclic Aromatic Hydrocarbons (PAHs) in Grilled Beef, Chicken and Fish by Considering Dietary Exposure and Risk Assessment
Sahin, Seyda;Ulusoy, Halil Ibrahim;Alemdar, Suleyman;Erdogan, Selim;Agaoglu, Sema;
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Korean Society for Food Science of Animal Resources
, v.40, no.5, pp.675-688,
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| 2 |
Characterization and Comparative Evaluation of Milk Protein Variants from Pakistani Dairy Breeds
Yasmin, Iqra;Iqbal, Rabia;Liaqat, Atif;Khan, Wahab Ali;Nadeem, Muhamad;Iqbal, Aamir;Chughtai, Muhammad Farhan Jahangir;Rehman, Syed Junaid Ur;Tehseen, Saima;Mehmood, Tariq;Ahsan, Samreen;Tanweer, Saira;Naz, Saima;Khaliq, Adnan;
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Korean Society for Food Science of Animal Resources
, v.40, no.5, pp.689-698,
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| 3 |
Effect of Dry-Aged Beef Crust Levels on Quality Properties of Brown Sauce
Park, Sin-Young;Seol, Kuk-Hwan;Kim, Hack-Youn;
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Korean Society for Food Science of Animal Resources
, v.40, no.5, pp.699-709,
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| 4 |
Formulating Reduced-fat Sausages with Quinoa or Teff Flours: Effects on Emulsion Characteristics and Product Quality
Ozturk-Kerimoglu, Burcu;Kavusan, Hulya Serpil;Tabak, Damla;Serdaroglu, Meltem;
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Korean Society for Food Science of Animal Resources
, v.40, no.5, pp.710-721,
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| 5 |
Physicochemical Properties and Shelf-Life of Regular-Fat Sausages with Various Levels of Grape Tomato Powder Prepared by Different Drying Methods
Qiu, Zhuang Zhuang;Chin, Koo Bok;
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Korean Society for Food Science of Animal Resources
, v.40, no.5, pp.722-733,
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| 6 |
Effect of Homogenization Pressure on Plasmin Activity and Mechanical Stress-Induced Fat Aggregation of Commercially Sterilized Ultra High Temperature Milk during Storage
Kim, Sun-Chul;Yun, So-Yul;Ahn, Na-Hyun;Kim, Seong-Min;Imm, Jee-Young;
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Korean Society for Food Science of Animal Resources
, v.40, no.5, pp.734-745,
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| 7 |
Genetic Analysis and Characterization of a Bacteriophage ØCJ19 Active against Enterotoxigenic Escherichia coli
Kim, Gyeong-Hwuii;Kim, Jae-Won;Kim, Jaegon;Chae, Jong Pyo;Lee, Jin-Sun;Yoon, Sung-Sik;
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Korean Society for Food Science of Animal Resources
, v.40, no.5, pp.746-757,
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| 8 |
Prevalence and Characteristics of Antimicrobial-Resistant Staphylococcus aureus and Methicillin-Resistant Staphylococcus aureus from Retail Meat in Korea
Kim, Yong Hoon;Kim, Han Sol;Kim, Seokhwan;Kim, Migyeong;Kwak, Hyo Sun;
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Korean Society for Food Science of Animal Resources
, v.40, no.5, pp.758-771,
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| 9 |
Investigation of Taste-Related Compounds and Antioxidative Profiles of Retorted Samgyetang Made from Fresh and Dried Cordyceps militaris Mushrooms
Barido, Farouq Heidar;Jang, Aera;Pak, Jae In;Kim, Do Yeong;Lee, Sung Ki;
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Korean Society for Food Science of Animal Resources
, v.40, no.5, pp.772-784,
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| 10 |
Determining the Reuse of Frying Oil for Fried Sweet and Sour Pork according to Type of Oil and Frying Time
Park, Jung Min;Koh, Jong Ho;Kim, Jin Man;
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Korean Society for Food Science of Animal Resources
, v.40, no.5, pp.785-794,
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| 11 |
Subacute Oral Toxicity Evaluation of Freeze-Dried Powder of Locusta migratoria
Kwak, Kyu-Won;Kim, Sun Young;An, Kyu Sup;Kim, Yong-Soon;Park, Kwanho;Kim, Eunsun;Hwang, Jae Sam;Kim, Mi-Ae;Ryu, Hyeon Yeol;Yoon, Hyung Joo;
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Korean Society for Food Science of Animal Resources
, v.40, no.5, pp.795-812,
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| 12 |
Infrared Assisted Freeze-Drying (IRAFD) to Produce Shelf-Stable Insect Food from Protaetia brevitarsis (White-Spotted Flower Chafer) Larva
Khampakool, Apinya;Soisungwan, Salinee;You, SangGuan;Park, Sung Hee;
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Korean Society for Food Science of Animal Resources
, v.40, no.5, pp.813-830,
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| 13 |
Effect of Using Vegetable Powders as Nitrite/Nitrate Sources on the Physicochemical Characteristics of Cooked Pork Products
Jeong, Jong Youn;Bae, Su Min;Yoon, Jiye;Jeong, Da Hun;Gwak, Seung Hwa;
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Korean Society for Food Science of Animal Resources
, v.40, no.5, pp.831-843,
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| 14 |
Comparison of Effects of Two Aging Methods on the Physicochemical Traits of Pork Loin
Jin, Sang-Keun;Yim, Dong-Gyun;
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Korean Society for Food Science of Animal Resources
, v.40, no.5, pp.844-851,
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| 15 |
Purification of Pig Muscle Stem Cells Using Magnetic-Activated Cell Sorting (MACS) Based on the Expression of Cluster of Differentiation 29 (CD29)
Choi, Kwang-Hwan;Kim, Minsu;Yoon, Ji Won;Jeong, Jinsol;Ryu, Minkyung;Jo, Cheorun;Lee, Chang-Kyu;
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Korean Society for Food Science of Animal Resources
, v.40, no.5, pp.852-859,
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| 16 |
Erratum to: Milk Containing BF-7 Enhances the Learning and Memory, Attention, and Mathematical Ability of Normal Persons
Kim, Do-Hee;Lee, Hyun-Jung;Choi, Gooihun;Kim, Ok-Hyeon;Lee, Kwang-Gill;Yeo, Joo-Hong;Lee, Jun-Young;Lee, Sang Hyung;Youn, Young Chul;Lee, Jang Han;Paik, Hyun-Dong;Lee, Won Bok;Kim, Sung-Su;Jung, Hee-Yeon;
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Korean Society for Food Science of Animal Resources
, v.40, no.5, pp.860-861,
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