1 |
Alvarez-Suarez JM, Giampieri F, Battino M. 2013. Honey as a source of dietary antioxidants: Structures, bioavailability and evidence of protective effects against human chronic diseases. Curr Med Chem 20:621-638.
DOI
|
2 |
Jefferson KK. 2004. What drives bacteria to produce a biofilm? FEMS Microbiol Lett 236:163-173.
DOI
|
3 |
Jenkins R, Cooper R. 2012. Improving antibiotic activity against wound pathogens with Manuka honey in vitro. PLOS ONE 7:e45600.
DOI
|
4 |
Kato Y, Umeda N, Maeda A, Matsumoto D, Kitamoto N, Kikuzaki H. 2012. Identification of a novel glycoside, leptosin, as a chemical marker of Manuka honey. J Agric Food Chem 60:3418-3423.
DOI
|
5 |
Khan SN, Khan S, Iqbal J, Khan R, Khan AU. 2017. Enhanced killing and antibiofilm activity of encapsulated cinnamaldehyde against Candida albicans. Front Microbiol 8:1641.
DOI
|
6 |
Kim H, Kang SS. 2019. Antifungal activities against Candida albicans, of cell-free supernatants obtained from probiotic Pediococcus acidilactici HW 01. Arch Oral Biol 99:113-119.
DOI
|
7 |
Kim NN, Kim WJ, Kang SS. 2019. Anti-biofilm effect of crude bacteriocin derived from Lactobacillus brevis DF01 on Escherichia coli and Salmonella Typhimurium. Food control 98:274-280.
DOI
|
8 |
Luis A, Silva F, Sousa S, Duarte AP, Domingues F. 2014. Antistaphylococcal and biofilm inhibitory activities of gallic, caffeic, and chlorogenic acids. Biofouling 30:69-79.
DOI
|
9 |
Mandal MD, Mandal S. 2011. Honey: Its medicinal property and antibacterial activity. Asian Pac J Trop Biomed 1:154-160.
DOI
|
10 |
Mohawk KL, Melton-Celsa AR, Zangari T, Carroll EE, O'Brien AD. 2010. Pathogenesis of Escherichia coli O157:H7 strain 86-24 following oral infection of balb/c mice with an intact commensal flora. Microb Pathog 48:131-142.
DOI
|
11 |
Nett JE, Cain MT, Crawford K, Andes DR. 2011. Optimizing a Candida biofilm microtiter plate model for measurement of antifungal susceptibility by tetrazolium salt assay. J Clin Microbiol 49:1426-1433.
DOI
|
12 |
Sherlock O, Dolan A, Athman R, Power A, Gethin G, Cowman S, Humphreys H. 2010. Comparison of the antimicrobial activity of Ulmo honey from Chile and Manuka honey against methicillin-resistant Staphylococcus aureus, Escherichia coli and Pseudomonas aeruginosa. BMC Complement Altern Med 10:47.
DOI
|
13 |
Sivaranjani M, Gowrishankar S, Kamaladevi A, Pandian SK, Balamurugan K, Ravi AV. 2016. Morin inhibits biofilm production and reduces the virulence of Listeria monocytogenes : An in vitro and in vivo approach. Int J Food Microbiol 237:73-82.
DOI
|
14 |
Sojka M, Valachova I, Bucekova M, Majtan J. 2016. Antibiofilm efficacy of honey and bee-derived defensin-1 on multispecies wound biofilm. J Med Microbiol 65:337-344.
DOI
|
15 |
Srey S, Jahid IK, Ha SD. 2013. Biofilm formation in food industries: A food safety concern. Food control 31:572-585.
DOI
|
16 |
Uhlich GA, Cooke PH, Solomon EB. 2006. Analyses of the red-dry-rough phenotype of an Escherichia coli O157:H7 strain and its role in biofilm formation and resistance to antibacterial agents. Appl Environ Microbiol 72:2564-2572.
DOI
|
17 |
Wu H, Lee B, Yang L, Wang H, Givskov M, Molin S, Hoiby N, Song Z. 2011. Effects of ginseng on Pseudomonas aeruginosa motility and biofilm formation. FEMS Immunol Med Microbiol 62:49-56.
DOI
|
18 |
Patel S, Cichello S. 2013. Manuka honey: An emerging natural food with medicinal use. Nat Prod Bioprospect 3:121-128.
DOI
|