|
| 1 |
Comparison of Storage Stability, Volatile Compounds and Sensory Properties between Coarsely-and Finely-Marbled 1+ Grade Hanwoo Beef Loins
Cho, Soohyun;Lee, Wangyeol;Seol, Kuk-Hwan;Kim, Yunseok;Kang, Sun Moon;Seo, Hyunwoo;Jung, Younbok;Kim, Jinhyoung;Ba, Hoa Van;
/
Korean Society for Food Science of Animal Resources
, v.40, no.4, pp.497-511,
|
|
| 2 |
Selection and Characterization of Staphylococcus hominis subsp. hominis WiKim0113 Isolated from Kimchi as a Starter Culture for the Production of Natural Pre-converted Nitrite
Hwang, Hyelyeon;Lee, Ho Jae;Lee, Mi-Ai;Sohn, Hyejin;Chang, You Hyun;Han, Sung Gu;Jeong, Jong Youn;Lee, Sung Ho;Hong, Sung Wook;
/
Korean Society for Food Science of Animal Resources
, v.40, no.4, pp.512-526,
|
|
| 3 |
Flavor Components Comparison between the Neck Meat of Donkey, Swine, Bovine, and Sheep
Li, Xiu;Amadou, Issoufou;Zhou, Guang-Yun;Qian, Li-Yan;Zhang, Jian-Ling;Wang, Dong-Liang;Cheng, Xiang-Rong;
/
Korean Society for Food Science of Animal Resources
, v.40, no.4, pp.527-540,
|
|
| 4 |
A Non-yeast Kefir-like Fermented Milk Development with Lactobacillus acidophilus KCNU and Lactobacillus brevis Bmb6
Lee, Bomee;Yong, Cheng-Chung;Yi, Hae-Chang;Kim, Saehun;Oh, Sejong;
/
Korean Society for Food Science of Animal Resources
, v.40, no.4, pp.541-550,
|
|
| 5 |
Pumpkin Seed Oil as a Partial Animal Fat Replacer in Bologna-type Sausages
Uzlasir, Turkan;Aktas, Nesimi;Gercekaslan, Kamil Emre;
/
Korean Society for Food Science of Animal Resources
, v.40, no.4, pp.551-562,
|
|
| 6 |
Fatty Acid Profile of Muscles from Crossbred Angus-Simmental, Wagyu-Simmental, and Chinese Simmental Cattles
Liu, Ting;Wu, Jian-Ping;Lei, Zhao-Min;Zhang, Ming;Gong, Xu-Yin;Cheng, Shu-Ru;Liang, Yu;Wang, Jian-Fu;
/
Korean Society for Food Science of Animal Resources
, v.40, no.4, pp.563-577,
|
|
| 7 |
Detection, Characterization and Antibiotic Susceptibility of Clostridioides (Clostridium) difficile in Meat Products
Muratoglu, Karlo;Akkaya, Esra;Hampikyan, Hamparsun;Bingol, Enver Baris;Cetin, Omer;Colak, Hilal;
/
Korean Society for Food Science of Animal Resources
, v.40, no.4, pp.578-587,
|
|
| 8 |
The Effect of Age on the Myosin Thermal Stability and Gel Quality of Beijing Duck Breast
Wei, Xiangru;Pan, Teng;Liu, Huan;Boga, Laetithia Aude Ingrid;Hussian, Zubair;Suleman, Raheel;Zhang, Dequan;Wang, Zhenyu;
/
Korean Society for Food Science of Animal Resources
, v.40, no.4, pp.588-600,
|
|
| 9 |
Assessment of the Stability of Fresh Beef Patties with the Addition of Clove Extract during Frozen Storage
Zahid, Md. Ashrafuzzaman;Seo, Jin-kyu;Parvin, Rashida;Ko, Jonghyun;Park, Jun-Young;Yang, Han-Sul;
/
Korean Society for Food Science of Animal Resources
, v.40, no.4, pp.601-612,
|
|
| 10 |
Biochemical and Antioxidant Activity of Yogurt Supplemented with Paprika Juice of Different Colors
Hong, Heeok;Son, Yoon-Jung;Kwon, So Hee;Kim, Soo-Ki;
/
Korean Society for Food Science of Animal Resources
, v.40, no.4, pp.613-627,
|
|
| 11 |
A Novel Multiplex-PCR Assay to Detect Three Non-Halal Meats Contained in Meatball using Mitochondrial 12S rRNA Gene
Cahyadi, Muhammad;Wibowo, Tommy;Pramono, Ahmad;Abdurrahman, Zakaria Husein;
/
Korean Society for Food Science of Animal Resources
, v.40, no.4, pp.628-635,
|
|
| 12 |
Effects of the Addition Levels of White Kimchi Powder and Acerola Juice Powder on the Qualities of Indirectly Cured Meat Products
Choi, Jae Hyeong;Bae, Su Min;Jeong, Jong Youn;
/
Korean Society for Food Science of Animal Resources
, v.40, no.4, pp.636-648,
|
|
| 13 |
Aroma Characteristics of Raw and Cooked Tenebrio molitor Larvae (Mealworms)
Seo, Hojun;Kim, Haeng Ran;Cho, In Hee;
/
Korean Society for Food Science of Animal Resources
, v.40, no.4, pp.649-658,
|
|
| 14 |
Optimization of Culture Conditions for Maintaining Pig Muscle Stem Cells In Vitro
Choi, Kwang-Hwan;Yoon, Ji Won;Kim, Minsu;Jeong, Jinsol;Ryu, Minkyung;Park, Sungkwon;Jo, Cheorun;Lee, Chang-Kyu;
/
Korean Society for Food Science of Animal Resources
, v.40, no.4, pp.659-667,
|
|
| 15 |
Anti-Biofilm Activities of Manuka Honey against Escherichia coli O157:H7
Kim, Su-Yeon;Kang, Seok-Seong;
/
Korean Society for Food Science of Animal Resources
, v.40, no.4, pp.668-674,
|
|