Assessment of the Stability of Fresh Beef Patties with the Addition of Clove Extract during Frozen Storage |
Zahid, Md. Ashrafuzzaman
(Division of Applied Life Science (BK21 Plus), Gyeongsang National University)
Seo, Jin-kyu (Division of Applied Life Science (BK21 Plus), Gyeongsang National University) Parvin, Rashida (Division of Applied Life Science (BK21 Plus), Gyeongsang National University) Ko, Jonghyun (Division of Applied Life Science (BK21 Plus), Gyeongsang National University) Park, Jun-Young (Division of Applied Life Science (BK21 Plus), Gyeongsang National University) Yang, Han-Sul (Division of Applied Life Science (BK21 Plus), Gyeongsang National University) |
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