Comparison of Storage Stability, Volatile Compounds and Sensory Properties between Coarsely-and Finely-Marbled 1+ Grade Hanwoo Beef Loins |
Cho, Soohyun
(Department of Animal Products Development and Utilization, National Institute of Animal Science, Rural Development Administration)
Lee, Wangyeol (Research & Development Division, Korea Institute for Animal Products Quality Evaluation) Seol, Kuk-Hwan (Department of Animal Products Development and Utilization, National Institute of Animal Science, Rural Development Administration) Kim, Yunseok (Department of Animal Products Development and Utilization, National Institute of Animal Science, Rural Development Administration) Kang, Sun Moon (Department of Animal Products Development and Utilization, National Institute of Animal Science, Rural Development Administration) Seo, Hyunwoo (Department of Animal Products Development and Utilization, National Institute of Animal Science, Rural Development Administration) Jung, Younbok (Research & Development Division, Korea Institute for Animal Products Quality Evaluation) Kim, Jinhyoung (Department of Animal Products Development and Utilization, National Institute of Animal Science, Rural Development Administration) Ba, Hoa Van (Department of Animal Products Development and Utilization, National Institute of Animal Science, Rural Development Administration) |
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