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| 1 |
The Role of Meat Protein in Generation of Oxidative Stress and Pathophysiology of Metabolic Syndromes
Ahmad, Muhammad Ijaz;Ijaz, Muhammad Umair;Haq, Ijaz ul;Li, Chunbao;
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Korean Society for Food Science of Animal Resources
, v.40, no.1, pp.1-10,
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| 2 |
Comparison of Meat Quality Traits in Salami Added by Nitrate-free Salts or Nitrate Pickling Salt during Ripening
Yim, Dong-Gyun;Ali, Mahabbat;Nam, Ki-Chang;
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Korean Society for Food Science of Animal Resources
, v.40, no.1, pp.11-20,
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| 3 |
Nontyphoid Salmonella Prevalence, Serovar Distribution and Antimicrobial Resistance in Slaughter Sheep
Cetin, Ece;Temelli, Seran;Eyigor, Aysegul;
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Korean Society for Food Science of Animal Resources
, v.40, no.1, pp.21-33,
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| 4 |
Comparison of Beef Palatability Characteristics between Longissimus Thoracis and Vastus Lateralis Muscles from Different Grades during Postmortem Aging
Yun, Yeongkwon;Lee, Boin;Kwon, Kimun;Kang, Sejoo;Oh, Eunmi;Choi, Young Min;
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Korean Society for Food Science of Animal Resources
, v.40, no.1, pp.34-43,
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| 5 |
Effects of Searing Cooking on Sensory and Physicochemical Properties of Beef Steak
Yoo, Ji Hyun;Kim, Ji Won;Yong, Hae In;Baek, Ki Ho;Lee, Hyun Jung;Jo, Cheorun;
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Korean Society for Food Science of Animal Resources
, v.40, no.1, pp.44-54,
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| 6 |
Effect of Dietary Supplementation of Bioactive Peptides on Antioxidant Potential of Broiler Breast Meat and Physicochemical Characteristics of Nuggets
Aslam, Sadia;Shukat, Rizwan;Khan, Muhammad Issa;Shahid, Muhammad;
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Korean Society for Food Science of Animal Resources
, v.40, no.1, pp.55-73,
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| 7 |
Texture Characteristics of Horse Meat for the Elderly Based on the Enzyme Treatment
Kim, Dah-Sol;Joo, Nami;
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Korean Society for Food Science of Animal Resources
, v.40, no.1, pp.74-86,
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| 8 |
Separation and Purification of Lipase Inhibitory Peptide from Fermented Milk by Lactobacillus plantarum Q180
Kim, Seulki;Lim, Sang-Dong;
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Korean Society for Food Science of Animal Resources
, v.40, no.1, pp.87-95,
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| 9 |
Differentiation between Normal and White Striped Turkey Breasts by Visible/Near Infrared Spectroscopy and Multivariate Data Analysis
Zaid, Amal;Abu-Khalaf, Nawaf;Mudalal, Samer;Petracci, Massimiliano;
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Korean Society for Food Science of Animal Resources
, v.40, no.1, pp.96-105,
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| 10 |
Duck Oil-loaded Nanoemulsion Inhibits Senescence of Angiotensin II-treated Vascular Smooth Muscle Cells by Upregulating SIRT1
Kang, Eun Sil;Kim, Hyo Juong;Han, Sung Gu;Seo, Han Geuk;
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Korean Society for Food Science of Animal Resources
, v.40, no.1, pp.106-117,
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| 11 |
Whey Protein Concentrate, Pullulan, and Trehalose as Thermal Protective Agents for Increasing Viability of Lactobacillus plantarum Starter by Spray Drying
Sun, Haiyue;Hua, Xiaoman;Zhang, Minghao;Wang, Yu;Chen, Yiying;Zhang, Jing;Wang, Chao;Wang, Yuhua;
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Korean Society for Food Science of Animal Resources
, v.40, no.1, pp.118-131,
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| 12 |
Muscle Fiber Typing in Bovine and Porcine Skeletal Muscles Using Immunofluorescence with Monoclonal Antibodies Specific to Myosin Heavy Chain Isoforms
Song, Sumin;Ahn, Chi-Hoon;Kim, Gap-Don;
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Korean Society for Food Science of Animal Resources
, v.40, no.1, pp.132-144,
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| 13 |
Ingestion of Gouda Cheese Ameliorates the Chronic Unpredictable Mild Stress in Mice
Yun, Bohyun;Yoo, Ja Yeon;Park, Mi Ri;Ryu, Sangdon;Lee, Woong Ji;Choi, Hye Jin;Kang, Min Kyoung;Kim, Younghoon;Oh, Sangnam;
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Korean Society for Food Science of Animal Resources
, v.40, no.1, pp.145-153,
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