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| 1 |
Sous-vided Restructured Goat Steaks: Process Optimized by Thermal Inactivation of Listeria monocytogenes and Their Quality Characteristics
Tangwatcharin, Pussadee;Sorapukdee, Supaluk;Kongsrirat, Kamonthip;
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Korean Society for Food Science of Animal Resources
, v.39, no.6, pp.863-876,
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| 2 |
Effects of Six Different Starter Cultures on Mutagenicity and Biogenic Amine Concentrations in Fermented Sausages Treated with Vitamins C and E
Kim, Hyeong Sang;Lee, Seung Yun;Kang, Hea Jin;Joo, Seon-Tea;Hur, Sun Jin;
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Korean Society for Food Science of Animal Resources
, v.39, no.6, pp.877-887,
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| 3 |
Effects of Bromelain and Double Emulsion on the Physicochemical Properties of Pork Loin
Shin, Hyerin;Kim, Hyo Tae;Choi, Mi-Jung;Ko, Eun-Young;
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Korean Society for Food Science of Animal Resources
, v.39, no.6, pp.888-902,
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| 4 |
Effect of Antioxidant Addition on Milk Beverage Supplemented with Coffee and Shelf-life Prediction
Kim, Gur-Yoo;Lee, Jaehak;Lim, Seungtae;Kang, Hyojin;Ahn, Sung-Il;Jhoo, Jin-Woo;Ra, Chang-Six;
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Korean Society for Food Science of Animal Resources
, v.39, no.6, pp.903-917,
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| 5 |
Effect of Cacao Nip Extracts (CEs) on Quality Characteristics of Pork Patties during Cold Storage Period
Choi, Jin-Hee;Kim, Nami;Kim, Gye-Woong;Choi, Hae Yeon;
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Korean Society for Food Science of Animal Resources
, v.39, no.6, pp.918-933,
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| 6 |
Determination of Indicators for Dry Aged Beef Quality
Lee, Heeyoung;Jang, Mi;Park, Sunhyun;Jeong, Jiyoun;Shim, You-Shin;Kim, Jong-Chan;
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Korean Society for Food Science of Animal Resources
, v.39, no.6, pp.934-942,
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| 7 |
Antioxidative and Sensory Properties of Allium hookeri Fermented by Leuconostoc mesenteroides in Pork Patties
Lee, Nayeon;Lee, Chi-Ho;
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Korean Society for Food Science of Animal Resources
, v.39, no.6, pp.943-952,
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| 8 |
Effect on the Emulsification Stability and Quality of Emulsified Sausages Added with Wanggasi-Chunnyuncho (Opuntia humifusa f. jeollaensis) Fruit Powders
Jeong, Yiji;Han, Youngsil;
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Korean Society for Food Science of Animal Resources
, v.39, no.6, pp.953-965,
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| 9 |
Isolation, Purification and Characterization of Antioxidative Bioactive Elastin Peptides from Poultry Skin
Nadalian, Mehdi;Kamaruzaman, Nurkhuzaiah;Yusop, Mohd Shakir Mohamad;Babji, Abdul Salam;Yusop, Salma Mohamad;
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Korean Society for Food Science of Animal Resources
, v.39, no.6, pp.966-979,
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| 10 |
Enzymatic Hydrolysis of Egg White Protein Exerts a Hypotensive Effect in Spontaneously Hypertensive Rats
Lee, Da-Eon;Jung, Tae-Hwan;Jo, Yu-Na;Yun, Sung-Seob;Han, Kyoung-Sik;
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Korean Society for Food Science of Animal Resources
, v.39, no.6, pp.980-987,
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| 11 |
Differences in Muscle Fiber Characteristics and Meat Quality by Muscle Type and Age of Korean Native Black Goat
Hwang, Young-Hwa;Bakhsh, Allah;Lee, Jung-Gyu;Joo, Seon-Tea;
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Korean Society for Food Science of Animal Resources
, v.39, no.6, pp.988-999,
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| 12 |
Low Protein Digestibility of Beef Puree in Infant In Vitro Digestion Model
Lee, Seonmin;Jo, Kyung;Hur, Sun Jin;Choi, Yun-Sang;Kim, Hyun-Joo;Jung, Samooel;
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Korean Society for Food Science of Animal Resources
, v.39, no.6, pp.1000-1007,
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| 13 |
Pressure Induced Structural Changes of Proteins Affecting the Ice Nucleation Temperature of Pork Loins
Cho, Youngjae;Lee, Eun-Jung;Lee, Jiseon;Lee, SangYoon;Yun, Young-Chan;Hong, Geun-Pyo;
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Korean Society for Food Science of Animal Resources
, v.39, no.6, pp.1008-1014,
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| 14 |
Synergistic Inhibition by Bacteriocin and Bacteriophage against Staphylococcus aureus
Kim, Seon-Gyu;Lee, Young-Duck;Park, Jong-Hyun;Moon, Gi-Seong;
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Korean Society for Food Science of Animal Resources
, v.39, no.6, pp.1015-1020,
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