Pressure Induced Structural Changes of Proteins Affecting the Ice Nucleation Temperature of Pork Loins |
Cho, Youngjae
(Department of Food Science and Biotechnology of Animal Resources, Konkuk University)
Lee, Eun-Jung (Department of Food Science and Biotechnology, Sejong University) Lee, Jiseon (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) Lee, SangYoon (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) Yun, Young-Chan (Department of Food Science and Biotechnology, Sejong University) Hong, Geun-Pyo (Department of Food Science and Biotechnology, Sejong University) |
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