Manufacture and Physicochemical Properties of Chitosan Oligosaccharide/A2 β-Casein Nano-Delivery System Entrapped with Resveratrol |
Kim, Mi Young
(Department of Food and Nutrition, Daegu University)
Ha, Ho-Kyung (Department of Animal Science and Technology, Sunchon National University) Ayu, Istifiani Lola (Department of Food and Nutrition, Daegu University) Han, Kyoung-Sik (Department of Food and Nutrition, Sahmyook University) Lee, Won-Jae (Department of Animal Bioscience (Institute of Agriculture and Life Science), Gyeongsang National University) Lee, Mee-Ryung (Department of Food and Nutrition, Daegu University) |
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